£16 Steak & Chips

Available Wednesday – Saturday 12pm-3pm

Happy Hour Specials £6

Shirley T5.00
Sparkling ginger & lemongrass, pomegrante

Cantaloupe Spritz6.00
Melonade Aperitif, Lillet blanc, prosecco

Languedoc Rose6.00
Les Origines, Domaine d’Altugnac, 2003, France

Prosecco6.00
Valdobbiandene Superiore DOCG, Bosco di Gica, Adami, NV italy

Lager 6.00
Hawksmoor lager 4%

1 course £16

2 courses £19.50

3 courses £23

Starters

Potted beef & bacon.
Yorkshires, onion gravy

Smoked mackerel salad.
new potatoes, horseradish

Hawksmoor Caesar.
Cantabrian anchovies

Mains

Big Matt burger.
double-decker cheeseburger, Big Matt sauce

35-day dry-aged rump.
steakhouse salad

Roast hake.
vinegar peppers

Ash-baked beetroots.
pickled fennel, horseradish crème fraîche

Charcoal chicken Ana Mar.
roasted garlic, olive oil, lemon

Rump steak & chips.
fillet tail + £9

Choose one side with your main

Beef dripping chips.

Baked sweet potato.

English lettuce salad.

Buttered greens.

Desserts

Sticky toffee sundae.
clotted cream ice cream

Strawberry & black sesame pavlova.
mascarpone cream, shiso leaf, strawberry granita

Peanut butter shortbread.
salted caramel ice cream

Book a table
download menu

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.