Menus
Lunch & Dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Vietnamese12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Roasted scallops20.00
white port & garlic butter
Hawksmoor smoked salmon17.00
Guinness bread
Salcombe crab on toast18.00
cucumber salad
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
Pollen sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Bitter leaf salad11.50
Devon blue & pear
Ash-baked beetroots9.50
pickled fennel, horseradish crème fraîche
Smoked mackerel salad15.00
new potatoes, watercress, horseradish
Hawksmoor Caesar 13.00
Cantabrian anchovies
Prawn cocktail15.00
Guinness bread & butter
Mains
Cast-iron fillet steak38.00
bone marrow & onions
Roasted hake21.00
chilli, garlic & rosemary
Monkfish14.20/100g
grilled over charcoal
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Whole native lobster10.20/100g
garlic butter
Surf & Turf70.00
fillet steak, grilled half lobster
Roast celeriac & Sharpham spelt19.50
shiitakes, oyster mushrooms, Spenwood
Big Matt Burger19.50
cheese, lettuce, pickles, burger sauce
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)44.00/55.00
Rib-eye (350g / 450g)40.00/50.00
Sirloin (350g / 450g)42.00 / 51.00
Rump (275g)27.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Extras
Grilled bone marrow6.50
Cows-in-blankets7.00
Bone marrow stuffing7.50
Half native lobster10.20/100g
Sides
Beef dripping chips6.50
Beef dripping fries6.50
Mash & gravy6.50
Buttered new potatoes6.50
Macaroni cheese7.50
Creamed spinach 7.00
Spinach, lemon & garlic7.50
Buttered sprouts & chestnuts7.00
Hawksmoor Caesar7.00
Garlic mushrooms6.50
English lettuce & herb salad5.50
Pollen bread & butter4.00
Meals for Manchester2.50
Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.