2/3 courses £20/£23

MENU

2 courses £20.00, 3 courses £23.00 (Available for reservations made Monday-Saturday until 6.30pm and all day Sunday)

STARTERS

Smoked mackerel salad, heritage potatoes, watercress & horseradish – Potted beef & bacon with Yorkshires – Heritage beetroot salad, Ash baked & pickled, Beenleigh Blue

MAINS

Rump with chips - Fillet tail with chips (+£5.00) - Whole roasted sea bream - Roasted celeriac & Sharpham Park spelt

PUDDINGS

Sticky toffee sundae – Queen of Puddings – Peanut butter shortbread with salted caramel ice cream