Pre & Post Theatre

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday-Saturday 5pm - 6.30pm, and 10pm onward and all day Sunday)

STARTERS

Doddington Caesar – Potted beef & bacon with Yorkshires – Spring herb salad, goat’s curd, radishes, sourdough crisp

MAINS

35 Day dry-aged rump with chips & dressed salad - Fillet tail (+£5) - Hake, heritage tomatoes & Jersey royals - Chargrilled heritage courgettes, Twineham Grange dumplings & courgette fries

PUDDINGS

Sticky toffee sundae – Grilled peaches, almond meringue & Muscat cream – Peanut butter shortbread with salted caramel ice cream