Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday-Saturday 12pm - 3pm, 5pm - 6pm and 10pm onwards and all day Sunday)

STARTERS

Doddington Caesar – Potted beef & bacon with Yorkshires – Grilled & pickled fennel with spelt, black olives, preserved lemon

MAINS

35 day dry-aged rump - Fillet tail (+£5) - House-cured salmon - Potato dumplings & spring peas with Sinodun Hill goat’s cheese, fresh herbs. Plus one side: Fries – Chips – Greens – Salad

PUDDINGS

Sticky toffee sundae – Peanut butter shortbread – Pineapple & coconut pavlova