MENU
2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday-Saturday 12-3pm, 5pm - 6.30pm, and 10pm onward and all day Sunday)
STARTERS
Smoked mackerel salad, heritage potatoes, watercress & horseradish – Potted beef & bacon with Yorkshires – Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue
MAINS
Rump with chips - Fillet tail with chips (+£5.00) - South coast hake & cockles, fennel salad - Roasted celeriac & Sharpham Park spelt, mushrooms & Spenwood
PUDDINGS
Sticky toffee sundae – Blood orange pannacotta – Peanut butter shortbread with salted caramel ice cream
