MENU
2 courses £20.00, 3 courses £23.00 (Available for reservations made Monday-Saturday until 6.30pm and all day Sunday)
STARTERS
Smoked mackerel salad – Potted beef & bacon with Yorkshires – Heritage tomato salad & whipped Graceburn
MAINS
Rump with chips - Fillet tail with chips (+£5.00) - Whole roasted sea bream - Ricotta dumplings
PUDDINGS
Sticky toffee sundae – Peanut butter shortbread - Strawberry & elderflower pavlova