MENU
2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday-Saturday until 6.30pm, and 10pm onward and all day Sunday)
STARTERS
Smoked mackerel salad, heritage potatoes, watercress & horseradish – Potted beef & bacon with Yorkshires – Heritage beetroot & hazelnut salad, horseradish, crème fraiche
MAINS
Rump with chips - Fillet tail with chips (+£5.00) - Whole roasted sea bream - Chargrilled heritage courgettes, Twineham Grange dumplings, courgette fries
PUDDINGS
Sticky toffee sundae – Strawberries, meringue & cream – Peanut butter shortbread with salted caramel ice cream
