Menus
À La Carte
Oysters
Jersey Rock oysters12.00 / 24.00 / 48.00 (x3/x6/x12)
lemon, classic mignonette
Vietnamese oysters12.75 / 25.50 / 51.00 (x3/x6/x12)
ginger, soy, crispy shallots
Starters
Charcoal-roasted scallops20.00
white port & garlic
Hawksmoor smoked salmon17.00
Guinness bread, herbed cream cheese
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Devon crab on toast18.00
cucumber salad
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Roasted bone marrow12.00
slow-cooked onions
Old Spot belly ribs15.00
vinegar slaw
Bitter leaf salad11.50
Devon blue, pecans
Ash-baked beetroots9.50
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad12.00
new potatoes, watercress, horseradish
Hawksmoor Caesar salad13.00
Cantabrian anchovies
Half native lobster10.20 / 100g
garlic butter
Mains
Cast-iron fillet steak38.00
bone marrow & onions
Charcoal-roasted hake21.00
chilli, garlic, rosemary
Monkfish14.20/100g
grilled over charcoal
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Whole native lobster10.20/100g
garlic butter
Surf & Turf70.00
fillet steak, grilled half lobster, garlic butter
Roast celeriac & spelt19.50
Spenwood cheese, mushrooms (v)
Royale burger19.50
American cheese, dill pickle, spiked mayo
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)52.00
T-bone13.50/100g
Porterhouse14.50/100g
Prime Rib14.50/100g
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)44.00/55.00
Rib-eye (350g / 450g)40.00/50.00
Sirloin (350g)42.00
Rump (275g)27.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster10.20/100g
Sides
Beef dripping chips6.50
Beef dripping fries6.50
Mash & gravy6.50
Buttered new potatoes6.50
Tunworth mash8.00
Baked sweet potato6.00
Macaroni cheese7.50
Creamed spinach 7.00
Spinach, lemon & garlic7.50
Hawksmoor Caesar7.00
Garlic mushrooms6.50
English lettuce & herb salad5.50
Buttered English greens7.00
Bitter leaf & Devon Blue salad6.00
Pollen sourdough & butter4.00
Meals for Manchester2.50
Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.