Sharing Menu

(available as 2/3 courses)

To avoid decision fatigue (and your ‘foodie’ best friend ordering half the menu) we offer a variety of sharing menus for groups of 10 or more across our restaurants and private dining rooms. Our sharing menus start at £65 a head and feature the very best that Hawksmoor has to offer not least our British breed, 35 day dry aged steaks. Let us take care of the food and your guests while you concentrate on having a good time.

For those with dietary requirements, we have Seasonal fish & vegetarian options available.

Lunch Set Menu £40/£45

Served as 2 / 3 courses

Starters

Old Spot belly ribs.
vinegar slaw

Caesar salad.
Cantabrian anchovies

Seasonal vegetable salad.
Cantabrian anchovies

Mains

35-day dry aged rump.
beef dripping chips, steakhouse salad, peppercorn or Béarnaise sauce

Pan-roasted hake.
beef dripping chips, vinegar peppers

Winslade Wellington (v).
celeriac, oyster mushrooms, shiitakes, Winslade cheese, served with beef dripping chips & bitter leaf salad

Puddings

Sticky toffee pudding.

Seasonal Pavlova.

Moonlighter £65/£70

Starters

Served for sharing. Available as 2 / 3 courses

Smoked Mackerel Salad.

Potted beef & bacon.

Ash-baked beetroot.

Charcoal-grilled steaks

Sliced and served in cast iron skillets with a selection of sauces and sides

Sirloin.

Rump.

Prime Rib.

Alternative Mains

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Sides

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Puddings

Sticky toffee pudding & clotted cream.

Seasonal pavlova.

Silvertail £77/£82

Served for sharing. Available as 2 / 3 courses

Starters

Smoked Mackerel Salad.

Old Spot belly ribs.

Ash-baked beetroot.

Charcoal-grilled steaks

Sliced and served in cast iron skillets with a selection of sauces and sides

T-Bone.

Sirloin.

Prime Rib.

Alternative Mains

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Sides

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Puddings

Sticky toffee pudding & clotted cream.

Seasonal pavlova.

Hawkabelle £98/£103

Served for sharing. Available as 2 / 3 courses

Starters

Fillet carpaccio.

Smoked salmon.

Roasted scallops.

Charcoal-grilled steaks

Sliced and served in cast iron skillets with a selection of sauces and sides

Porterhouse.

Chateaubriand.

Prime Rib.

Alternative Mains

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Sides

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Puddings

Sticky toffee pudding & clotted cream.

Seasonal pavlova.

Click the button below to see the full range of sharing menus, including our vegan and Sunday sharing menus.

Full Sharing Menu Options

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.