Menus
À La Carte
Oysters
Jersey Rock oysters12.00 / 24.00 / 48.00
(x3/x6/x12)
Starters
Roasted Charcoal-roasted scallops21.50
white port & garlic
Hawksmoor smoked salmon16.00
Guinness bread, herbed cream cheese
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Devon crab on toast19.50
cucumber salad
Half native lobster10.20/100g
garlic butter
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Roasted bone marrow12.00
slow-cooked onions
Old Spot belly ribs16.00
vinegar slaw
Bitter leaf salad11.50
Devon blue, pecans
Ash-baked beetroots9.50
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad15.00
new potatoes, watercress, horseradish
Hawksmoor Caesar 11.00/14.50
Cantabrian anchovies
Mains
Monkfish14.20/100g
grilled over charcoal
Charcoal-roasted hake21.00
vinegar peppers, fresh basil
Surf & Turfmarket price
fillet steak, grilled half lobster, garlic butter
Whole native lobster10.20/100g
garlic butter
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Cast-iron fillet steak39.00
bone marrow & onions
Royale burger19.50
American cheese, dill pickle, spiked mayo
Roasted celeriac & spelt19.50
Spenwood cheese, mushrooms (v)
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)52.00
T-bone13.50/100g
Porterhouse14.50/100g
Prime Rib14.50/100g
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)45.00/58.00
Rib-eye (350g / 450g)44.00/58.00
Sirloin (350g)43.00
Rump (275g)28.00
Chateaubriand for 2 (500g)80.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Half native lobster10.20/100g
Maple bacon5.00
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered new potatoes6.50
Mash & gravy6.50
Tunworth mash8.00
Baked sweet potato6.00
Macaroni cheese8.00
Creamed spinach 7.50
Spinach, lemon & garlic7.50
Garlic mushrooms6.50
Bitter leaf & Devon Blue salad 6.00
Hawksmoor Caesar7.00
English lettuce & herb salad6.00
Buttered English greens7.00
Toklas sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.