Menus
Lunch & Dinner
Oysters
| Natural | 12.00 / 24.00 / 48.00 |
| (x3/x6/x12) |
Starters
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Mains
| Roasted hake | 21.00 |
| vinegar peppers, fresh basil | |
| South Coast Monkfish | 13.70/100g |
| grilled over charcoal | |
| Whole native lobster | 9.70/100g |
| wild garlic butter | |
| Charcoal chicken Ana Mari | 24.00 |
| roasted garlic, olive oil, lemon | |
| Cast-iron fillet steak | 39.00 |
| bone marrow & onions | |
| Surf ‘n’ Turf | 78.00 |
| fillet & grilled half lobster with garlic butter | |
| Winslade Wellington | 26.00 |
| celeriac, oyster mushrooms, shiitakes, Winslade cheese | |
| Hawksmoor Mixed Grill | 78.00 |
| dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy |
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
| Chateaubriand | 16.00/100g |
| Bone-in prime rib | 13.50/100g |
| Porterhouse | 13.50/100g |
| T-bone | 12.50/100g |
Steaks
| Fillet (275g / 350g) | 44.00 / 57.00 |
| Rib-eye (350g / 450g) | 42.00 / 52.00 |
| Sirloin (350g) | 42.00 |
| Rump (275g) | 27.00 |
Sauces
| Béarnaise, Peppercorn, Bone marrow gravy | 4.00 each |
| Anchovy hollandaise or Stichelton hollandaise | 4.00 each |
| Tartare sauce | 4.00 each |
Extras
| Grilled bone marrow | 6.50 |
| Two fried eggs | 3.00 |
| Maple bacon | 5.00 |
Hawksmoor Hamburger
| served with triple-cooked chips or english lettuce & herb salad | 19.50 |
| Monday-Sunday until 5pm |
Sides
| Beef dripping chips | 7.00 |
| Beef dripping fries | 7.00 |
| Tunworth mash | 8.00 |
| Mash & gravy | 6.50 |
| Buttered new potatoes | 6.50 |
| Macaroni cheese | 8.00 |
| Creamed spinach | 7.50 |
| Spinach, lemon & garlic | 7.50 |
| Buttered English greens | 7.00 |
| Garlic mushrooms | 6.50 |
| Hawksmoor Caesar | 7.00 |
| English lettuce & herb salad | 6.00 |
| Toklas sourdough | 4.00 |
| with Longmans butter |
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.
