OUR NEW LUNCH SPECIALS
We’re in the mood for proper food this Feb. No sad sarnies. Just a handful of delicious reasons to leave your desk for an hour, sit somewhere lovely and eat like a legend.
We’re doing five new midday dishes that are big on quality, light on time and surprisingly kind to your wallet.
These are our kind of Happy Meals, from a distinguished steak inspired by 1930s Geneva to the World’s Best Burger (our amped-up tribute to the Greatest of All Time, which we cannot name for legal reasons…)
Work can wait – we’re doing lunch properly.
Please note, lunch availability varies by location. Please check your chosen restaurant for opening times and availability.
WHAT’S ON THE MENU
Big Matt burger, double-decker cheeseburger, Big Matt sauce, beef dripping fries
Rump steak & Café de Paris butter, steakhouse salad, beef dripping fries
Charcoal roasted butternut squash, shiitakes, oyster mushrooms, Neal’s Yard goat’s curd
Roast hake, woodland mushrooms, creamed potatoes, lemon butter sauce
Charcoal chicken Ana Mari, roasted garlic, olive oil, lemon
The Big Matt
You Hounded. We Heard.
It was voted ‘Best in the World’. It went viral in NYC. It’s the one you’ve begged us for (no, seriously). And it’s now on ALL our lunch time menus.
The Anatomy? As follows:
- Two dry-aged beef patties
- Hawksmoor special sauce
- American cheese
- Shredded lettuce
- Onions & homemade pickles
- And beef-dripping fries on the side
Our tribute to a cult classic. Just add a Shaky Pete’s Ginger Brew for the happiest of meals.
Booking advised, we’ve been selling out daily.
