Chicago Restaurant Week At Hawksmoor

From January 23rd to February 8th, we are offering an unmissable prix-fixe menu which will be served Monday–Sunday from 5 p.m. to close. It’s a deal so delicious that Time Out Chicago even included us in their guide to the best Restaurant Week deals, proof that good taste travels fast.

Settle in with a two-course menu for $45 or go all in with three courses for $60, featuring a lean rump steak paired with your choice of four feel-good sides, some of our favorite seasonal dishes, plus a few little surprises along the way.

Our limited offer includes three special editions to celebrate this year’s Restaurant Week. Some of our favorites include, Mini Yorkshire puddings piled high with rich beef dripping mince, 10oz dry aged rump, packed full of flavor and to end the night on a high, our tantalizing Walnut & whiskey mille-feuille, created from crisp pastry, thick layers of whiskey cream all stacked up into a playful mix of boozy warmth with a nutty crunch – The perfect pairing for those chilly winter nights!   

Whatever the occasion, be it a romantic date night, a catch-up with friends or even a “let’s make Tuesday feel like Saturday” kind of occasion, Restaurant Week is the perfect excuse to spice up your week with a delicious Hawksmoor visit. Grab your crew, bring your appetite, and make it a meal worth savoring in the heart of River North.

We recommend booking ahead – tables fill quickly.