Some brand-new classics

A summery birthday menu, equal parts London and Chicago.

We’re celebrating a year in our new hometown with flavor-bomb dishes that nod to where we’re from and where we’ve landed. British heritage, Midwest heart.

And a Prime Rib Sunday Roast so proud it now turns up every night.

Dinner only, seven nights a week.

Book now

Steak, seafood, sauces and sides

a plate of Yorkshire pudding Sloppy Joe's, and a cold beer in a frosty glass

Five deep fried oysters in shells arranged on a bed of salt around a central tin of black caviar, with a martini glass visible in the foreground.

Yorkshire Sloppy Joes

Mini Yorkshire puddings filled with beef-dripping mince and horseradish cream. British popovers meet DIY comfort food.

Prime Rib Roast

A very British Sunday classic, now available every night. Served with horseradish and a giant Yorkshire pudding. And a family-style Rib Roast – a whole joint carved tableside.

Marmite Hollandaise

The British breakfast spread, now your new favorite steak sauce. Peak umami.

Oysters Caruso

Our delicious fresh rock oysters from Island Creek served with Caruso’s finely chopped Giardiniera relish (which has been referred to as ‘Chicago’s caviar’.)

Chop House Hash Browns

Deep-fried in beef dripping for golden crunch and beefy umami. Served with malt vinegar mayonnaise.