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Sunday Roast

Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven.

  • Slow roast rumpServed with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow & onion gravy

    24.00

  • Sunday FeastingFor 2 or more.
    Choose any of our blackboard sharing cuts and add the trimmings.
    Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.

    See blackboard for cuts + 9.00 for all the trimmings

Sunday Sides

  • Hawksmoor StuffingOther Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

    7.00

  • Cauliflower cheese

    7.00

*Sunday Roasts guaranteed until 3.30pm