Hawksmoor Edinburgh will re-open on 6th August
Please note we will be serving a reduced menu whilst we re-open all of our restaurants and get back to normal. Click here to find out how we are COVID-19 safe.
Please see below our temporary opening times.
Monday – Friday Closed
Saturday – 12-3pm
Monday – Thursday 5.30-9.30pm
Hawksmoor Edinburgh is fully accessible to wheelchair users.
About Hawksmoor Edinburgh
“Mixes upscale seafood with top quality meat.
For British cooking, Hawksmoor is top of the pile.”
A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’. The 185 cover restaurant has been sensitively refurbished to celebrate the building’s original features.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Hawksmoor serves some of the best steak in Edinburgh, also offering lighter bites at the bar alongside cocktails created by our award winning bartenders.
There is a private dining room, seating up to 12 guests, serving our sharing style menus to ensure you get a taste of our wide range of cuts and sides. More information here.
On Mondays corkage is £5 all day and on Sundays there are roasts that Observer Food Monthly named amongst the best in the UK. Our Express menu (£22 for 2 courses, £25 for 3) is available from 12-6 and after 9:30 every Monday – Saturday.