| Hawksmoor Lager 4.0% | 5.50 |
| Cornwall, England. After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “...the most August town in the world”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewery | |
| Pilot Leith Lager 4.1% | 6.00 |
| Edinburgh, Scotland. A malty and crisp, lager from our pals; Pilot Brewery in Leith. A great example of our local craft lager. | |
| Hawksmoor x Harbour Cold IPA 4.3% | 7.00 |
| Cornwall, England. Crisp, tropical IPA which is both complex and sessionable. Made by Harbour Brewery in Cornwall | |
| Pilot Mochaccino Stout 5.5% | 9.00 |
| Edinburgh, Scotland. A full bodied and rich stout from our pals down in Leith. Treacle, caramel and dark chocolate blend in this decadent beer | |
| Lucky Saint Lager 0.5% | 5.50 |
| Balvaria, Germany. Unfiltered. "Helles" style lager, uncompromising on flavour without the ABV. | |
| Hawkes Urban Orchard Cider 4.5% | 6.00 |
| London, England. Thirst quenching medium cider made in London from freshly pressed foraged apples. | |
| Hawksmoor x Harbour 15th Anniversary Pilsner 5.5% | 7.00 |
| Cornwall, England. A light, fruity and refreshing pilsner made for our 15th birthday by Harbour Brewery in Cornwall | |
| New Barns Pale Ale 5.2% | 9.00 |
| Edinburgh, Scotland. New kids on the block, Newbarns have been kicking out great beer since day one! A big hoppy pale ale, full of tropical fruits with a long dry finish | |
| Bellfield Marzen Festival 5.7% | 7.00 |
| Edinburgh, Scotland. A gluten free German style spring beer brewed near Meadowbank. Fruity and thirst quenching | |
| Six Degrees North Framboise 4.6% | 7.00 |
| Laurencekirk, Scotland. A fruit bomb Belgian style sour from up North. Full bodied with tons of fresh raspberries and a dry finish | |
| Brulo Centennial IPA 0.0% | 5.50 |
| Edinburgh, Scotland. AA classic single hop pale ale made for the modern drinker. Light and really fruity with a citrus finish | |
| Newbarns Stout Beer 5.0% | 7.00 |
| Edinburgh, Scotland. A big dry stout from down the road in Leith. Medium bodied with loads of roasted malt and burnt caramel |
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