Menus
À La Carte
Oysters
Natural oysters12.00 / 24.00 / 48.00
(x3/x6/x12)
Starters
Charcoal-roasted scallops20.00
white port & garlic
Langoustine scampi15.00
tartare sauce
Kohlrabi salad9.50
celery hearts, Spenwood
Eyemouth crab on toast18.00
cucumber salad
Armstrong’s smoked salmon16.00
Hawksmoor cure, crowdie, Guinness bread, crowdie
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Half native lobster10.70/100g
garlic butter
Old Spot belly ribs14.00
vinegar slaw
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Roasted bone marrow12.00
slow-cooked onions
Ash-baked beetroots9.50
pickled fennel, horseradish, pumpkin brittle
Hawksmoor Caesar salad13.00/14.50
Cantabrian anchovies
Mains
Whole native lobster10.70/100g
garlic butter
Monkfish14.70/100g
grilled over charcoal
Charcoal-roasted hake21.00
vinegar peppers, fresh basil
Surf & Turf 70.00
fillet steak, grilled half lobster, garlic butter
Charcoal chicken Ana Mari24.00
roasted garlic, olive oil, lemon
Cast-iron fillet steak38.00
bone marrow skirlie
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Charcoal-roasted cauliflower19.50
romesco sauce, kale pesto, pickled red chilli
Steak Flight
Four cuts. Taste, compare, crown a winner. Serves 4-5. Available from October 7th.
Rump (275g) – Hawksmoor Farms, Sirloin (350g) – Wildfell Wagyu, Rib-eye (400g) – Longhorn, Fillet (275g) – Aberdeen Angus
200
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)56.00
T-bone15.00/100g
Porterhouse16.00/100g
Prime Rib16.00/100g
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.50/100g
Bone-in prime rib14.00/100g
Porterhouse14.00/100g
T-bone13.00/100g
Steaks
Fillet (275g / 350g)45.00/56.00
Rib-eye (350g / 450g)42.00/52.00
Sirloin (350g)43.00
Rump (275g)28.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy3.50
Anchovy hollandaise or Hawksmoor Blue hollandaise3.50
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster 10.70 /100g
Sides
Beef dripping chips6.50
Beef dripping fries6.50
Mash & gravy6.50
Buttered new potatoes6.50
Tunworth mash8.00
Baked sweet potato6.00
Macaroni cheese8.00
Creamed spinach 7.00
Garlic mushrooms6.50
Spinach, lemon & garlic7.50
Hawksmoor Caesar6.50
Butter lettuce & herb salad6.00
Buttered greens7.00
Palmerston sourdough & butter5.00
Kohlrabi salad6.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.