MENU
2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Friday 12pm - 3pm, 5pm - 6.30pm and from 10pm onwards)
STARTERS
Doddington Caesar - Potted beef & bacon with Yorkshires - Spice-roasted carrots with buckwheat & Guernsey yoghurt
MAINS
35 Day dry-aged rump & chips or Fillet tail (+£5) - Bream with new potatoes - Spice-roasted carrots with buckwheat & Guernsey yoghurt
PUDDINGS
Blackberry & lemon pavlova – Sticky toffee sundae – Peanut butter shortbread