MENU
2 Courses £26.00, 3 Courses £29.00 (Available for reservations made Monday to Friday 12pm - 3pm, 5pm - 6.30pm and from 10pm onwards)
STARTERS
Potted beef & bacon with Yorkshires & onion gravy - Doddington Caesar -Spring herb salad, goat’s curd, radishes, sourdough crisp
MAINS
35 Day dry-aged rump & chips or fillet tail (+£6) - Gilthead bream & fennel salad - Pea & broad bean salad, whipped ricotta, pickled fennel
PUDDINGS
Bramley apple pie – Sticky toffee sundae – Peanut butter shortbread