MENU
2 courses £20.00, 3 courses £23.00.
Available:
Monday 5.30-6.30pm
Tuesday to Thursday 12-2.30pm & 5.30-6.30pm
Friday 12-2.30pm & 5-6.30pm
Saturday 5-6.30pm
Available:
Monday 5.30-6.30pm
Tuesday to Thursday 12-2.30pm & 5.30-6.30pm
Friday 12-2.30pm & 5-6.30pm
Saturday 5-6.30pm
STARTERS
Potted beef & bacon with Yorkshires - Smoked mackerel salad- Heritage tomato salad & whipped Graceburn
MAINS
35 Day dry-aged rump or fillet tail (+6) & triple cooked chips – Whole roasted sea bream - Ricotta dumplings
PUDDINGS
Peanut butter shortbread - Sticky toffee sundae - Strawberry & elderflower pavlova