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2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Friday 12pm - 3pm, 5pm - 6.30pm and from 10pm onwards)

STARTERS

Doddington Caesar - Bone marrow & onions - Grilled & pickled fennel with spelt, black olives, preserved lemon

MAINS

Ribeye or Fillet tail (+£5) - House-cured salmon, fennel salad - Spring dumplings & fresh peas Plus one side: Triple cooked chips - Baked sweet potato Buttered English greens - English lettuce & herb salad

PUDDINGS

Pineapple & coconut pavlova – Sticky toffee sundae – Peanut butter shortbread