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2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Friday 12pm - 3pm, 5pm - 6.30pm and from 10pm onwards)

STARTERS

Smoked salmon & soda bread - Bone marrow & onions - Heritage carrot salad

MAINS

Ribeye 250g or Fillet tail 200g (+5.00) - House-cured salmon, fennel salad - Potato dumplings & spring peas Plus one side: Triple cooked chips - Baked sweet potato Buttered English greens - English lettuce & herb salad

PUDDINGS

Yorkshire rhubarb pavlova – Sticky toffee sundae – Peanut butter shortbread