MENU
2 courses £25.00, 3 courses £28.00. Available for reservations made Monday to Saturday 5 – 6.30pm and 10pm onwards
STARTERS
Potted beef & bacon with Yorkshires & onion gravy - Doddington Caesar -Spring herb salad, goat’s curd, radishes, sourdough crisp
MAINS
35 Day dry-aged rump & chips or fillet tail (+£6) - Gilthead bream & fennel salad - Chargrilled courgettes, Twineham Grange dumplings, courgette fries
PUDDINGS
Pannacotta & raspberries – Sticky toffee sundae – Peanut butter shortbread