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2 Courses £26.00, 3 Courses £29.00 (Available for reservations made Monday to Friday 12pm - 3pm, 5pm - 6.30pm and from 10pm onwards)

STARTERS

Potted beef & bacon with Yorkshires & onion gravy - Doddington Caesar - Jerusalem artichoke & Spenwood Salad

MAINS

35 Day dry-aged rump & chips or fillet tail (+£6) - Gilthead bream & fennel salad - Spice-roasted carrots

PUDDINGS

Blackberry & lemon pavlova – Sticky toffee sundae – Peanut butter shortbread