Menus

Plated Set Menu

Availability

Monday – Thursday 5pm – close
Friday – Saturday 12pm – 5.30pm / 8.30pm – close
Maximum party size of 8

2 courses £25

3 courses £30

Five Alive Fizz £5

Finlandia vodka, Verjus, Yuzu, Pineapple soda

Starters

Potted beef & bacon.
Yorkshires puddings & onion gravy

Smoked mackerel salad.
new potatoes, watercress, horseradish

Hawksmoor Caesar.
Cantabrian anchovies

Steak (200g)

Rump.
steakhouse salad

Sirloin+ 5.00
steakhouse salad

Fillet tail+ 10.00
steakhouse salad

Mains

Royale with cheese.
american cheese, dill pickle, spiked mayo

Roast hake.
vinegar peppers, fresh basil

Charcoal chicken Ana Mari.
roasted garlic, olive oil, lemon

Ash-baked beetroots.
pickled fennel, horseradish crème fraîche

Sides

Choose one side to pair with your main

Beef dripping chips.

Baked sweet potato.

English lettuce salad.

Sauces

£4.00 each

Béarnaise.

Bone marrow gravy.

Peppercorn.

Anchovy hollandaise.

Cornish blue hollandaise.

Desserts

Sticky toffee sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce

Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote

Peanut butter shortbread.
Original Beans chocolate, salted caramel ice cream

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.