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Restaurant Week – Liverpool
Liverpool Restaurant Week is back for 2026 – nine days dedicated to exploring the city’s food scene, one plate at a time.
2 courses for £25, including a cocktail. Big on quality, light on time and ridiculously kind to your wallet.
From Saturday 18th to Sunday 26th April, available Monday- Thursday all day & Friday- Saturday 12pm-5:45pm. Maximum of 6 people. Quote ‘Liverpool Restaurant Week’ when booking a table
2 courses & a cocktail £25
Sharpener
Five alive fizz.
Finlandia Vodka, yuzu grapefruit, pineapple soda
Starters
Potted beef & bacon.
Yorkshires, onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
Mains
35-day dry-aged rump steak.
steakhouse salad; (sirloin +£5 / fillet +£10)
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickled fennel, horseradish crème fraîche
Charcoal Chicken Ana Mari.
roasted garlic, olive oil, lemon
Choose one side with your main
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sauces
Bearnaise / Bone marrow gravy / Peppercorn / Cornish Blue hollandaise / Anchovy hollandaise 4.00
Desserts
Sticky toffee sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Rhubarb & custard pavlova.
rhubarb granita, custard cream
Peanut butter shortbread.
Original Beans chocolate, salted caramel ice cream
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.