Menus
Early & Late Evening
Available Monday – Thursday, 8.30pm – Close
Happy Hour Specials £6
Cantaloupe Spritz.
Melonade Aperitif, Lillet blanc, prosecco
Five Alive Fizz.
Finalndia Vodka, yuzu grapefruit, pineapple soda
Languedoc Rose.
Les Origines, Domaine d’Altugnac, 2003, France
Prosecco.
Valdobbiandene Superiore DOCG, Bosco di Gica, Adami, NV italy
Lager .
Hawksmoor lager 4%
1 course £19
2 courses £23
3 courses £26
Starters
Potted beef & bacon.
Yorkshires, onion gravy
Smoked mackerel salad.
new potatoes, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
Mains
Big Matt burger.
double-decker cheeseburger, Big Matt sauce
35-day dry-aged rump.
steakhouse salad
Roast hake.
vinegar peppers
Ash-baked beetroots.
pickled fennel, horseradish crème fraîche
Charcoal chicken Ana Mar.
roasted garlic, olive oil, lemon
Rump steak & chips.
fillet tail + £9
Choose one side with your main
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Buttered greens.
Desserts
Sticky toffee sundae.
clotted cream ice cream
Strawberry & black sesame pavlova.
mascarpone cream, shiso leaf, strawberry granita
Peanut butter shortbread.
salted caramel ice cream
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.