Menus
Lunch & Dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Roasted with bone marrow12.75 / 25.50 / 51.00
(x3/x6/x12)
Scotch bonnet mignonette12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Roasted scallops21.00
white port & garlic butter
Hawksmoor smoked salmon16.00
Guinness bread
Devon crab on toast19.50
cucumber salad
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Old Spot belly ribs16.00
vinegar slaw
Bitter leaf salad11.50
Devon blue & pear
Buttered asparagus16.00
Hollandaise
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Smoked mackerel salad12.00
new potatoes, watercress, horseradish
Hawksmoor Caesar 11.00/14.50
Cantabrian anchovies
Half Dartmouth lobster10.20/100g
garlic butter
Prawn cocktail19.50
Guinness bread & butter
Spring vegetable salad10.00/16.00
broad beans, peas, asparagus, Jersey Royals
Mains
Whole native lobster10.20/100g
garlic butter
Roasted herb-fed chicken20.00
Bearnaise
Monkfish14.20/100g
grilled over charcoal
Dover sole 49.00
grilled or meuniere
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Roasted hake21.00
vinegar peppers, fresh basil
Hawksmoor mixed grill78.00
dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)45.00/57.00
Rib-eye (350g / 450g)43.00/57.00
Sirloin (350g)42.00
Rump (275g)27.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Stichelton hollandaise4.00
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half Dartmouth lobster 10.20
Hawksmoor Hamburger
served with triple-cooked chips or english lettuce & herb salad19.50
Monday-Saturday until 6pm and Sunday after 5pm
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Tunworth mash8.00
Mash & gravy6.50
Buttered Jersey Royals6.50
Macaroni cheese8.00
Creamed spinach 7.50
Spinach, lemon & garlic7.50
Buttered English greens7.00
Garlic mushrooms6.50
Hawksmoor Caesar7.00
English lettuce & herb salad6.00
Buttered asparagus8.50
Bitter leaf & Devon Blue salad 6.00
Toklas sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.