Menus

Lunch & Dinner

Oysters

Natural	12.00 / 24.00 / 48.00
(x3/x6/x12)
Roasted with bone marrow	12.75 / 25.50 / 51.00
(x3/x6/x12)
Scotch bonnet mignonette	12.75 / 25.50 / 51.00
(x3/x6/x12)

Starters

Roasted scallops	21.00
white port, garlic butter
Hawksmoor smoked salmon	16.00
Guinness bread
Devon crab on toast	19.50
cucumber salad
Potted beef & bacon	12.00
Yorkshires & onion gravy
Fillet carpaccio	16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	12.00
sourdough toast
Old Spot belly ribs	16.00
vinegar slaw
Bitter leaf salad	11.50
Devon blue & candied pecans
Buttered asparagus	16.00
hollandaise
Ash-baked beetroots	9.50
pickled fennel, horseradish crème fraîche
Smoked mackerel salad	12.00
new potatoes & horseradish
Hawksmoor Caesar	11.00/13.00
Cantabrian anchovies
Half Darthmouth lobster	9.20/100g
with garlic butter
Prawn cocktail	19.50
Guinness bread & butter
Spring vegetable salad	10.00
broad beans, peas, asparagus, Jersey Royals, cashew 'ricotta'

Mains

Whole native lobster	9.70/100g
garlic butter
Roasted herb-fed chicken	20.00
Béarnaise
Cast-iron fillet steak	39.00
bone marrow & onions
Monkfish	13.70/100g
grilled over charcoal
Dover sole	49.00
grilled or meunière
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Charcoal chicken Ana Mari	24.00
roasted garlic, olive oil, lemon
Roasted hake	21.00
vinegar peppers, fresh basil
Hawksmoor Mixed Grill	78.00
dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy

Large Cuts

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	16.00/100g
Bone-in prime rib	13.50/100g
Porterhouse	13.50/100g
T-bone	12.50/100g

Steaks

Fillet (275g / 350g)	44.00 / 57.00
Rib-eye (350g / 450g)	42.00 / 52.00
Sirloin (350g)	42.00
Rump (275g)	27.00

Sauces

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise	4.00 each
Tartare sauce	4.00 each

Extras

Grilled bone marrow	6.50
Two fried eggs	3.00
Maple Bacon	5.00
Half Dartmouth lobster	9.70/100g

Hawksmoor Hamburger

served with triple cooked chips or english lettuce & herb salad	19.50
Served Monday - Saturday until 6pm

Sides

Beef dripping chips	7.00
Beef dripping fries	7.00
Tunworth mash	8.00
Mash & gravy	6.50
Buttered Jersey Royals	6.50
Macaroni cheese	8.00
Creamed spinach	7.50
Spinach, lemon & garlic	7.50
Buttered English greens	7.00
Garlic mushrooms	6.50
Hawksmoor Caesar	7.00
English lettuce & herb salad	6.00
Buttered asparagus	8.50
Toklas sourdough	4.00
with Longmans butter

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.