Menus
À La Carte
Oysters
Jersey Rock oysters12.00 / 24.00 / 48.00
(x3/x6/x12)
Bone marrow12.75 / 25.50 / 51.00
Madeira jus (x3/x6/x12)
Scotch bonnet mignonette12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Charcoal-roasted scallops21.50
white port & garlic
Hawksmoor smoked salmon16.00
Guinness bread, herbed cream cheese
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Devon crab on toast19.50
cucumber salad
Half native lobster10.20/100g
garlic butter
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Roasted bone marrow12.00
slow-cooked onions
Old Spot belly ribs16.00
vinegar slaw
Bitter leaf salad11.50
Devon blue, pecans
Ash-baked beetroots9.50
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad15.00
new potatoes, watercress, horseradish
Hawksmoor Caesar salad11.00/14.50
Cantabrian anchovies
Mains
Surf & Turfmarket price
fillet steak, grilled half lobster, garlic butter
Whole native lobster10.20/100g
garlic butter
Monkfish14.20/100g
grilled over charcoal
Dover sole 49.00
grilled or Meuniere
Cast-iron fillet steak39.00
bone marrow & onions
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Charcoal-roasted hake21.00
vinegar peppers, fresh basil
Roasted celeriac & spelt 19.50
mushrooms & Spenwood cheese (v)
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)52.00
T-bone13.50/100g
Porterhouse14.50/100g
Prime Rib14.50/100g
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)45.00/58.00
Rib-eye (350g / 450g)44.00/58.00
Sirloin (350g)43.00
Rump (275g)28.00
Chateaubriand for 2 (500g)80.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster 10.20/100g
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered new potatoes6.50
Mash & gravy6.50
Tunworth mash8.00
Baked sweet potato6.00
Macaroni cheese8.00
Creamed spinach 7.50
Spinach, lemon & garlic7.50
Garlic mushrooms6.50
Hawksmoor Caesar7.00
English lettuce & herb salad6.00
Buttered English greens7.00
Bitter leaf & Devon Blue salad 6.00
Toklas sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.