Menus
Hall of Fame Menu
2 courses ~ $45
3 courses ~ $55
Starters
| Potted beef & bacon | |
| Yorkshire puddings, onion gravy | |
| Caesar salad | |
| Cantabrian anchovies | |
| Ash-baked beets | |
| pickled fennel, horseradish, hazlenuts |
Mains
| Dry-aged rump steak | |
| Charcoal chicken Ana Mari | |
| roast garlic dressing, shmaltz croutons | |
| Monkfish | |
| pickled fennel, horseradish, hazlenuts | |
| Bent River Wellington | |
| shiitake & oyster mushrooms |
Choice of beef dripping chips or Boston lettuce salad with mains
Desserts
| Sticky toffee sundae | |
| Peanut butter louis | |
| Coconut & passionfruit pavlova |
Please note this is a sample menu and subject to change.
