Menus

Desserts

Sticky toffee pudding15.00
milk ice cream

Hot chocolate tart15.00
Cru Virunga chocolate, sour cherry compote, mascarpone & sour cherry ripple ice cream

Lemon and yogurt pavlova16.00
lemon curd, yoghurt sorbet, lemon granita

Cranberry whipped cheesecake15.00
oat & orange tuile, cranberry compote

Irish coffee tiramisu15.00
lady fingers sponge, coffee ice cream, Baileys mascarpone cream

Peanut butter Louis15.00
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel

Chocolates

Salted caramel chocolates 10.00
Our tribute to a British childhood favorite that, thanks to a catchy ad campaign, became a token of love. “Do you love anyone enough to give them your last Rolo?” Original Beans Cru Udzungwa and Esmeraldas chocolate, sea salt caramel

Box of 8 to take away25.00

Ice Cream & Sorbet

Sticky toffee sundae13.00
milk ice cream, sticky toffee sponge, sticky toffee sauce

Chocolate orange churro sundae14.00
orange caramel, hot chocolate sauce, churros, orange ice cream

Ice cream scoop7.00
orange / mascarpone & sour cherry ripple / coffee

Sorbet scoop7.00
pear / mango / yoghurt

Cheese

Harbison cheese plate24.00
warm Harbison, grilled sourdough, quince, honey

Please note this is a sample menu and subject to change.