Menus
Desserts
Sticky toffee pudding15.00
milk ice cream
Hot chocolate tart15.00
Cru Virunga chocolate, sour cherry compote, mascarpone & sour cherry ripple ice cream
Lemon and yogurt pavlova16.00
lemon curd, yoghurt sorbet, lemon granita
Cranberry whipped cheesecake15.00
oat & orange tuile, cranberry compote
Irish coffee tiramisu15.00
lady fingers sponge, coffee ice cream, Baileys mascarpone cream
Peanut butter Louis15.00
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel
Chocolates
Salted caramel chocolates 10.00
Our tribute to a British childhood favorite that, thanks to a catchy ad campaign, became a token of love. “Do you love anyone enough to give them your last Rolo?” Original Beans Cru Udzungwa and Esmeraldas chocolate, sea salt caramel
Box of 8 to take away25.00
Ice Cream & Sorbet
Sticky toffee sundae13.00
milk ice cream, sticky toffee sponge, sticky toffee sauce
Chocolate orange churro sundae14.00
orange caramel, hot chocolate sauce, churros, orange ice cream
Ice cream scoop7.00
orange / mascarpone & sour cherry ripple / coffee
Sorbet scoop7.00
pear / mango / yoghurt
Cheese
Harbison cheese plate24.00
warm Harbison, grilled sourdough, quince, honey
Please note this is a sample menu and subject to change.