Menus
Dinner
Oysters
Oysters on the half shell*12 / 24 / 48
Mamma Mia, Prince Edward Island
Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots
Oysters Caruso*16 / 32 / 64
giardiniera mignonette
Chilled Seafood
Gulf shrimp cocktail25
chili crunch cocktail sauce
Steelhead tartare*20
citrus, ginger, chili, cilantro
Lobster Louis36
Half Maine lobster, Louis Stratta sauce
Seafood platter120
Natural & dressed oysters, Shrimp cocktail, Lobster Louis, Steelhead tartare
Starters & Salads
Hawksmoor smoked salmon23
Guinness bread, herbed cream cheese
Heirloom tomato salad14/19
New Haven buffalo ricotta
Charcoal-roasted scallops28
white port & garlic
Fried shrimp25
jalapeño tartar sauce
Half Maine lobster3.5/oz
garlic butter
Carolina-spiced pork belly25
vinegar slaw
Steak tartare*25
tenderloin, pickled shiitakes
Roasted bone marrow24
slow-cooked onions
Ash-baked beet salad19
pickled fennel, horseradish, hazelnuts
Caesar salad 14/19.5
Cantabrian anchovies
Boston lettuce salad10
fresh herbs, honey mustard vinaigrette
Yorkshire Sloppy Joes17
beef-dripping mince, horseradish cream
Charcoal-grilled steaks
The key to great steak is happy cattle and passionate farmers and ranchers.
Grilled with Maldon sea salt over red and white oak charcoal handcrafted in Virginia.
All served with charcoal-roasted bone marrow.
1855 CHATEAUBRIAND
The most luxurious sharing cut, born in London in 1822. Black Angus.
6.5/oz
DRY-AGE LONG-BONE RIB CHOP
As served at Dolly’s of London, World’s First Steakhouse. Chatel Farms Black Angus.
6.5/oz
The great plains
1855 Black Angus
Filet 8oz/12oz69/98
GEORGIA, Black angus
Chatel Farms
Strip 10oz49
Ribeye 14oz70
Dry-aged porterhouse6.5/oz
Dry-aged rip chop7/oz
Akaushi Wagyu
Strip 14/oz90
Upper MIDWEST
Grass Run Farms
100% grass-fed Filet 8/oz75
TASMANIA
Altair Wagyu
100% grass-fed strip 12/oz125
Extras
Garlic shrimp16
Maple bacon12
Grilled bone marrow13
Two fried eggs* 8
Yorkshire pudding6
Sauces
Anchovy hollandaise6.50
Bayley Hazen Blue hollandaise 6.50
Béarnaise6.50
Peppercorn6.50
Bone marrow gravy6.50
Mains
Maine lobster3.5/oz
garlic butter
Charcoal-roasted hake45
vinegar peppers, fresh basil
Charcoal chicken Ana Mari30
roasted garlic, olive oil, lemon
Notorious B.E.E.F.*21
dry-aged tribute to a world famous burger
Grilled spiced cauliflower29
chickpeas, curried puree, mint yogurt
Ricotta dumplings27
summer squash, fresh herbs
Sides
Crispy beef fat potatoes14
our signature side, malt vinegar mayo
Beef dripping fries10
Hawksmoor ketchup
Mashed potatoes14
Madeira gravy
Macaroni & cheese15
Four farmhouse cheeses
Charcoal-roasted mushrooms14
garlic butter
Creamed spinach14
rosemary, cayenne, nutmeg
Sautéed spinach14
lemon, garlic
Boston lettuce salad 10
fresh herbs, mustard vinaigrette
Publican sourdough5
Nordic Creamery cultured butter
Please note this is a sample menu and subject to change.
* These items are served raw, undercooked cooked to order or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements