Hawksmoor New York Interiors
Hawksmoor New York Interiors c Paul Winch-Furness - Photographer
Hawksmoor New York Interiors c Paul Winch-Furness - Photographer
Hawksmoor New York Interiors
Hawksmoor New York Interiors c Paul Winch-Furness - Photographer
Hawksmoor New York Interiors c Paul Winch-Furness - Photographer
Hawksmoor New York Interiors
Hawksmoor New York Interiors c Paul Winch-Furness – Photographer
Hawksmoor New York Interiors c Paul Winch-Furness – Photographer
Hawksmoor New York Interiors c Paul Winch-Furness – Photographer
Hawksmoor New York Interiors c Paul Winch-Furness – Photographer
Hawksmoor New York Interiors c Paul Winch-Furness – Photographer
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Welcome to Hawksmoor nyc

109 E 22nd St, New York, NY 10010, United States

“Does New York need a British Steakhouse? Yes, if it’s Hawksmoor ”

New York Times

Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse. Our menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal. Our home in the historic United Charities Building, steps from Gramercy Park, which was closed from public view for over a century, boasts a 26-foot vaulted ceiling, a thirty-five-seat bar, and two private dining spaces.

Since first opening over fifteen years ago, Hawksmoor has become one of London’s best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices. 

Lunch

Monday – Saturday – 12:00pm – 3:00pm


Dinner

Mon – Sat – 5:00 pm – 11:30 pm


SUNDAY ROAST

11:45 am – 4:30 pm


SUNDAY Dinner

5:30 pm – 10:30 pm


BAR

Mon – Sat – 12:00 pm – 11:30 pm

Sun – 11:45 am – 10:30 pm

A white plate with sliced medium rare steak sprinkled with salt, served alongside a pile of thin golden fries, with a small black dish of sautéed greens partially visible in the foreground.

New York Restaurant Week

Restaurant Week is back. And so are we, with a Prix Fixe lunch menu that really flies the Hawksmoor flag. Enjoy two specially created courses for $45, featuring some of our standout seasonal dishes (with a few surprises along the way).

Available Monday to Saturday, 12 till 3 pm, January 20th until February 12th. Grab a great lunch at a tasty price.

Zero Proof, Full Flavor.

This Dry January, we’re shaking things up with Hawksmoor’s zero-proof cocktails, full of flavor, fun, and totally spirit-free. Whether you’re sipping a dry Martini or trying our Sour Cherry America(no), every drink brings the craft and creativity we’re known for. VOGUE called it a “non-alcoholic devotee’s dream,” and we couldn’t agree more. Pair it all with our British bar bites and settle in—this is Dry January done right.

A short tumbler glass of red cocktail with ice and an orange wedge garnish, sitting on a reflective golden bar counter with soft warm lighting.
BYO Mondays

BYO Monday Wine Club

every monday, all day – $10 corkage

On Mondays corkage is only $10 per bottle (up to 1 bottle per guest)*. You do not need to pass a tricky initiation test to join the club, just come armed with a bottle (or more) of great wine that has been gathering dust in your apartment (or something cheap and cheerful) and you’re in. For maximum value bring a Nebuchadnezzar of Champagne and a Balthazar of Burgundy – just $10 corkage on each.

Private dining in New York

Two rooms. One hell of a dinner.

Our private dining rooms – Lord Bronx & Ty Whoppity – take their names from the first British breeds born and raised on American soil, and they’re yours to make some noise in. Each one seats up to 12 around a single, handcrafted table of reclaimed wood, complete with moody lighting and walls that tell a bit of history.

Think big sharing menus, packed with Hawksmoor classics – pasture-reared American beef, sustainably sourced seafood, and the freshest seasonal veg. Kick things off with cocktails on arrival, sink into a porterhouse the size of your arm, and let us line up wine pairings that actually make sense with what you’ve ordered.

A long dinner, a loud dinner, or just a glass too many on a Tuesday – that’s what these rooms are made for.

Dinner setting 600 x 400

Join our mailing list to keep your finger on the Hawksmoor pulse.

As a thank you for subscribing, you will be entered into our monthly prize draw to win $250 to spend at Hawksmoor.*

*Terms & Conditions