Menus
Lunch menu
Oysters
Oysters on the half shell*14/28/56
Classic mignonette
Scotch bonnet*16/32/64
scotch bonnet mignonette
Vietnamese*16/32/64
ginger, chili, soy, sesame, crispy shallots
Chilled Seafood
Seafood platter125
Natural & dressed oysters*, Gulf shrimp cocktail, Lobster Louis, Steelhead tartare*
Gulf shrimp cocktail29
chili crunch cocktail sauce
Lobster Louis49
Louis strata sauce
Steelhead tartare*28
citrus, ginger, chili
Starters
Hawksmoor smoked salmon24
herbed cream cheese, Guinness bread
Fried Louisiana shrimp29
jalapeño tartar sauce
Charcoal-roasted scallops29
white port & garlic
Steak tartare*29
tenderloin, pickled shiitake mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted beef & bacon25
Yorkshires & onion gravy
Roasted bone marrow25
slow-cooked onions
Ash baked beets salad19
pickled fennel, horseradish, hazelnuts
Caesar salad20
Cantabrian anchovies
Charcoal – Grilled Steaks
The key to great steak is happy cattle and passionate farmers and ranchers. Grilled with Maldon sea salt over red and
white oak charcoal handcrafted in Virginia.
1855 CHATEAUBRIAND
The most luxurious sharing cut, born in London in 1822. Black Angus.
6.5/oz
DRY-AGED LONG-BONE RIB CHOP
As served at Dolly’s of London, World’s First
Steakhouse. Chatel Farms Black Angus.7/oz
The great plains
1855 Black Angus
Filet 8oz/12oz75/98
GEORGIA, Black angus
Chatel Farms
Strip55
10/oz
Ribeye75
14/oz
Dry-aged porterhouse7/oz
Dry-aged rib chop7.5/oz
Akaushi Wagyu
Strip98
14/oz
Upper MIDWEST
Grass Run Farms
100% grass-fed filet81
8/0z
TASMANIA
Altair Wagyu
100% grass-fed strip125
12oz
Extras
Charcoal-grilled half Maine lobster3.5/oz
Vermont smoked bacon14
Grilled bone marrow16
Two fried eggs*8
Sauces
Anchovy hollandaise, Bayley Hazen Blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy6.5
Mains
Surf & Turf115
8oz filet steak, half Maine lobster, garlic butter
Whole Maine lobster3.5/oz
garlic butter
East Coast Halibut48
tartar hollandaise
Veal chop70
deep fried oysters
Elysian Farms lamb chop73
pickled onions & mint
Charcoal-roasted chicken Ana Mari39
roasted garlic, olive oil, lemon
Spiced roasted cauliflower25
chickpeas, minted yogurt, almonds
Ricotta Dumplings28
maitake, oyster mushrooms, tarragon
Sides
Crispy beef fat potatoes14
malt vinegar mayo
Mashed potatoes14
Madeira gravy
Beef dripping fries12
Hawksmoor ketchup
Macaroni & cheese14
four cheeses
She Wolf sourdough10
Vermont Creamery cultured butter
Swiss chard14
salsa verde, anchovy
Creamed spinach14
rosemary, cayenne, nutmeg
Delta Queen asparagus14
steamed & buttered
Josper roasted mushrooms14
garlic butter
Boston lettuce salad13
fresh herbs, mustard vinaigrette
Caesar salad14
Cantabrian anchovies
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.