We’re in the mood for proper food during the week. No plastic-wrap salads or sad subs. Just five delicious reasons to ditch your desk for a minute, sit somewhere lovely and eat like a legend.
Enter our lunch specials. Mix and match 1/2/3 courses for $25/$40/$55, Monday to Saturday, 12 till 3pm.
Leading with Steak Frites for just $25.
Hawksmoor-quality, Brit-coded dishes to make your midday meal feel like a special event. Swift to serve. Lighter to taste. And fairly priced to boot.
You loved this so much at the beginning of the year, so we couldn’t take it away from you. Dry-aged rump and fries for an absolute steal of $25. On the plate? An 8oz slab of all-natural, protein-packed beef, cooked over charcoal for that supreme char and juiciness, paired with customer favorite, beef-fat fries.
Still a fan favorite. Still deliciously messy.Two dry-aged beef patties stacked, Hawksmoor special sauce, New School American cheese, a smattering of shredded lettuce, with onions and homemade pickles. Served with our beef-fat fries.
From seaside towns to cities, it’s the UK’s favorite takeout. We make ours with succulent East Coast hake set within crisp, golden batter. Served with proper ‘chip shop’ accompaniments: tartare sauce, curry sauce, mushy peas, and a wally (large, pickled gherkin). With malt vinegar for shaking.
A 1950s British classic, given the Hawksmoor treatment. Charcoal-grilled chicken (marinated 24 hours), with almonds, raisins, a lime pickle-yogurt dressing, and a Bombay Mix for the crunch.
A vibrant vegan-friendly dish with romesco, green sauce and pickled Fresno chili.
Available Monday - Saturday 12:00pm - 3:00pm
Hawksmoor New York, 109 E 22nd St, New York, NY 10010
109 E 22nd St, New York, NY 10010