What’s On
Holiday Cheers, On Us.
Ready to plan your holiday bash?
Book your celebration at Hawksmoor anytime between now and October 31st, and we’ll make the season extra sweet for you.
Here’s what you get*:
– A $250 Hawksmoor Gift Card—yours to enjoy in the New Year, between February 1 and April 30, 2026.
– Our bottled mini signature cocktails—the perfect way to kick off your festive get-together.
Just make sure your event happens in December 2025 or January 2026 to snag these perks. You’ve been the one doing all the heavy lifting this year—now it’s your turn to kick back.. So why not party with us this holiday season—and treat yourself again in the New Year, on us?
*Offer valid for contracted events booked through the events department. Events must be booked within Monday, August 25th, 2025 – Friday, October 31st, 2025.
*Offer valid for bookings of Beefsteak Stakes Room, Beef & Liberty, Big Mike & Lady Bird 3rd spaces
*Event must booked for dates between Monday, December 1st, 2025 – Saturday, January 31st, 2026
*Offer is subject to availability and may end early
*Gift card must be redeemed between February 1, 2026 and April 30, 2026
*No substitutions or exchanges
*Additional taxes, administration, and gratuity apply
*We reserve the right to modify or cancel the offer
Happy Hour Menu
Our CHICAGO team’s pocket-friendly hacks, every day 5 – 6pm
We get it – you want something that hits the spot without hitting your wallet too hard. So, we’ve asked our team to pull together a menu full of the stuff they’d recommend to their mates.
Steak frites $25 (An absolute steal, if you ask us)
Notorious B.E.E.F $20 | Cocktails – all $13 or less
London heritage. Chicago heart.
We’re marking one year in Chicago with a mighty lineup of new dishes. Think giardiniera-topped seafood, a huge Long-Bone Rib Chop, and tang-talizing Marmite hollandaise.
The Cult Classic is Back
Our summertime favorite has returned—but only for a limited time.
If you’ve never had the pleasure of meeting an atomic cake, get ready. This legendary Chicago dessert was born on the South Side in the 1950s to celebrate the Atomic Age—and it’s just as bold as it sounds. Picture this: three layers of cake (banana, chocolate, and vanilla), stacked high with custard, whipped cream, fresh bananas, strawberry jam, and rich fudge sauce.
We created our own version to mark our Chicago launch, and it quickly became one of our most-loved desserts. It’s indulgent, nostalgic, and totally over-the-top—in the best possible way.
(It even got a shoutout recently on the Today Show!)
Introducing Sunday Roasts
Available from 12 – 4:30 PM every Sunday
Think all-natural, dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered seasonal greens, roasted garlic & lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese, and Hawksmoor stuffing.
BYO Monday Wine Club
On Mondays in Chicago, we do not charge any corkage when you bring your own wine. You do not need to pass a tricky initiation test to join the club, just come armed with a bottle (or more) of great wine that has been gathering dust in your apartment (or something cheap and cheerful) and you’re in. For maximum value bring a Nebuchadnezzar of Champagne and a Balthazar of Burgundy.