Our restaurant menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.
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Borough
London
SE1 9AQ
Close to London Bridge and on the edge of one of the best produce markets in the country.
Spitalfields
London E1 6BJ
This Spitalfields steakhouse has wooed much of London since opening in 2006.
Wood Wharf
London E14 5GX
Housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf.
Edinburgh
EH2 2AA
A short walk from Waverley station, Princes Street and just off St. Andrew Square.
Mother’s Day at Hawksmoor
Now, it’s an unspoken rule in most families that no one does a roast quite like Mum and although our Roast has been named the “Best Sunday lunch in the UK” twice, if we’re happy to come second place to anyone, we’ll happily concede to all the amazing Mums out there. So, why not pass the torch to us this year?
We’re on hand to assist you in making a fuss of all maternal figures in your life on Mother’s Day. If it serves you, book a table at Hawksmoor, treat her to a gift card or try out some classic Hawksmoor recipes at home – we’ll help make it special.
Book something (really) special.
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
With stunning private rooms in London and across the land, we’ve got the perfect spot for your next gathering.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from grass-fed, traditionally reared cattle; sustainable British seafood; local cheeses; seasonal fruits and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
