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Eat Out Edinburgh

Choose from one, two or three courses for £21 / £24.5 / £28 with a drink

Available Monday to Friday 2nd – 31st March 2026, 12pm–6pm. Maximum 6 guests per booking. Available for both bookings and walk-ins, however booking is advised. Please quote ‘EatOutEdi’ when making reservation online or via phone.

Drinks

Hawksmoor Calling.
Colonel Fox gin, fino sherry, honey, camomile, soda

Luberon Rosé.
Famille Perrin, 2024, Rhone, France

Lager,
Hawksmoor lager 4%

Starters

Potted beef & bacon.
Yorkshire puddings & onion gravy

Smoked mackerel salad.
new potatoes, watercress, horseradish

Hawksmoor Caesar.
Cantabrian anchovies

Mains

35-day dry-aged rump steak.
(Fillet steak +supplement £10) steakhouse salad

Royale with cheese.
cheese, pickles, onion, sauce

Roast hake.
vinegar peppers

Ash-baked beetroots.
pickeled fennel, horseradish crème fraîche

Charcoal chicken Ana Mari.
roasted garlic, olive oil, lemon

Sides

Please choose one side dish to accompany your main

Beef dripping chips.

Baked sweet potato.

Butter lettuce & herb salad.

Bitter leaf & Lanark Blue salad.

Desserts

Sticky toffee pudding.
clotted cream

Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate

Black Forest pavlova.
wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.