Monday – Wednesday – 5.00pm-10.00pm
Thursday – Friday – 12.00pm-3.00pm & 5.00pm-10.00pm
Saturday – 12.00pm-10.00pm
Sunday – 11.45am-9.00pm
Guinness & Oysters
*Sunday Roasts guaranteed until 3.30pm
About Hawksmoor Edinburgh
“Mixes upscale seafood with top quality meat.
For British cooking, Hawksmoor is top of the pile.”
A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’. The restaurant has been sensitively refurbished to celebrate the building’s original features.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Hawksmoor serves some of the best steak in Edinburgh, as well as snacks at the bar alongside cocktails created by our award-winning bartenders.
There are two private dining room, seating up to 12 guests and up to 48 guests, serving our sharing style menus to ensure you get a taste of our wide range of cuts and sides. More information here.
On Mondays, corkage is £5 all day and on Sundays, there are roasts that Observer Food Monthly named amongst the best in the UK. Our Express menu is available lunch and early evenings every Monday – Saturday.
Hawksmoor Edinburgh is wheelchair accessible through the entrance from The Edinburgh Grand Hotel.
Closest car park: Princes Exchange Car Park, 9/2 Riego Street, Edinburgh, EH3 9BL