2/3 courses £20/£23

MENU

2 courses £20.00, 3 courses £23.00. Available until 6.30pm Monday-Friday and 12-3pm & 5-6.30pm Saturday & Sunday

STARTERS

Potted beef & bacon with Yorkshires - Smoked Mackerel salad - Heritage beetroot & hazlenut salad

MAINS

35 day aged rump & chips - Royal sea bream - Chargrilled heritage courgettes

PUDDINGS

Stick toffee sundae - Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Strawberries, meringue and cream