Pre & Post Theatre

MENU

2 Courses £25, 3 Courses £28 (Available for reservations made Monday - Saturday 5-7pm and after 9pm; Sunday, 12-4pm & 5-9pm.

STARTERS

Summer herb salad, goats curd, radishes, sourdough crisp - Heritage tomato salad - Potted beef & bacon with Yorkshires

MAINS

35 Day dry-aged rump & chips - Hake, heritage tomatoes & new potatoes, Chargrilled heritage courgettes, Twineham Grange dumplings

PUDDINGS

Sticky toffee sundae - Panna cotta & raspberries, lemon & elderflower granita - Peanut butter shortbread