2/3 courses £20/£23

MENU

2 courses £20.00, 3 courses £23.00. Available until 6pm Monday-Friday and 12-3pm & 5-6pm Saturday & Sunday

STARTERS

Potted beef & bacon - Smoked Mackerel salad - Heritage tomato salad

MAINS

35 day aged rump and chips or fillet tail (+6.00) - Royal sea bream - Ricotta dumplings

PUDDINGS

Stick toffee sundae - Peanut butter shortbread - Strawberry & elderflower pavlova