MENU
2 courses £20.00, 3 courses £23.00. Available until 6pm Monday-Friday and 12-3pm & 5-6pm Saturday & Sunday
STARTERS
Potted beef & bacon - Smoked Mackerel salad - Heritage tomato salad
MAINS
35 day aged rump and chips or fillet tail (+6.00) - Royal sea bream - Ricotta dumplings
PUDDINGS
Stick toffee sundae - Peanut butter shortbread - Strawberry & elderflower pavlova