Pre & Post Theatre

MENU

2 Courses £22, 3 Courses £25 (Available for reservations made Monday - Saturday 12-3pm, 5-6.30pm; Sunday, 12-4pm & 5-6.30pm.

STARTERS

Potted beef & bacon with Yorkshires - Smoked Mackerel salad - Heritage beetroot salad, ash-bake nand pickled, Beenleigh blue

MAINS

35 day aged rump & chips - Roasted celeriac & Sharpham Park spelt - Hake & cockles with fennel salad

PUDDINGS

Stick toffee sundae - Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Blood orange panna cotta