MENU
2 Courses £25, 3 Courses £28 (Available for reservations made Monday - Saturday 5-7pm and after 9pm;
Sunday, 12-4pm & 5-9pm.
STARTERS
Summer herb salad, goats curd, radishes, sourdough crisp - Heritage tomato salad - Potted beef & bacon with Yorkshires
MAINS
35 Day dry-aged rump & chips - Hake,
heritage tomatoes & new potatoes, Chargrilled heritage courgettes, Twineham Grange dumplings
PUDDINGS
Sticky toffee sundae - Panna cotta & raspberries, lemon & elderflower granita
- Peanut butter shortbread