Menus
Lunch & Dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Roasted with bone marrow12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Summer vegetable salad10.00
grilled courgettes and roast fennel
Roasted scallops19.50
white port & garlic butter
Smoked mackerel salad11.00
new potatoes, watercress, horseradish
Eyemouth crab on toast17.00
cucumber salad
Armstrong’s smoked salmon16.00
Hawksmoor cure, crowdie, Guinness bread
Half native lobster10.20/100g
garlic butter
Prawn cocktail15.00
Guinness bread & butter
Old Spot belly ribs14.00
vinegar slaw
Potted beef & bacon11.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Bitter leaf salad10.50
Devon blue & pear
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar 11.50/14.50
Cantabrian anchovies
Mains
Summer vegetable salad16.00
grilled courgettes and roast fennel
Whole native lobster10.20/100g
garlic butter
Monkfish14.20/100g
grilled over charcoal
Roasted hake21.00
vinegar peppers, fresh basil
Surf & Turf 70.00
fillet, half lobster, Cafe de Paris butter
Charcoal chicken Ana Mari23.00
roasted garlic, olive oil, lemon
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Big Matt burger 17.00
cheese, lettuce, pickles, burger sauce
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)41.00/53.00
Rib-eye (350g / 450g)40.00/49.00
Sirloin (350g / 450g)38.00 / 47.00
Rump (275g)26.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise3.25
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster 10.20
Sides
Beef dripping chips6.25
Beef dripping fries6.25
Mash & gravy6.50
Tunworth mash8.00
Baked sweet potato6.00
Macaroni cheese7.50
Creamed spinach 6.50
Garlic mushrooms6.50
Spinach, lemon & garlic7.50
Hawksmoor Caesar6.00
Butter lettuce & herb salad5.50
Bitter leaf & Lanark Blue salad 6.00
Palmerston sourdough5.00
& Edinburgh Butter Co. salted butter
Heritage tomatoes 6.00
Buttered new potatoes6.50
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.