Lunch & Dinner

Oysters

Natural	21.00
(six)

Starters

West coast scallops	19.00
roasted with white port, garlic butter
Armstrong’s smoked salmon	15.00
Hawksmoor cure, crowdie & Guinness bread
Eyemouth crab on toast	16.00
cucumber salad
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow with onions	12.00
sourdough toast
Old Spot belly ribs	13.00
vinegar slaw
Bitter leaf salad	10.50
Hebridian blue & candied pecans
Spiced heritage carrots	9.00
Shieldrum Farm goat's curd, buckwheat
Ash-baked beetroots	9.00
pickled fennel, horseradish crème fraîche
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	11.00/13.00
Cantabrian anchovies
Half native lobster	9.70/100g
garlic butter
Langoustine scampi	16.00
tartare sauce
Prawn cocktail	17.00
Guinness bread & butter

Mains

Sea loch steelhead trout	26.00
remoulade butter
Monkfish	13.70/100g
Grilled over charcoal
Half native lobster	9.70/100g
garlic butter
Charcoal chicken Piri Piri	21.00
smoked chilli butter, piquillo peppers
Cast-iron fillet steak	35.00
bone marrow skirlie
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese

Large Cuts

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.50/100g
Bone-in prime rib	13.00/100g
Porterhouse	13.00/100g
T-bone	12.00/100g

Steaks

Fillet (275g)	41.00
Rib-eye (350g)	38.00
Sirloin (350g)	38.00
Rump (300g)	26.00

Sauces

Béarnaise, Peppercorn, Bone marrow gravy	3.50 each
Anchovy hollandaise or Stilton hollandaise	3.50 each
Tartare sauce	4.00 each

Extras

Grilled bone marrow	6.50
Two fried eggs	3.00
Maple Bacon	5.00

Sides

Beef dripping chips	6.00
Beef dripping fries	6.00
Tunworth mash	8.00
Mash & gravy	6.50
Garlic mushrooms	6.00
Buttered new potatoes	6.50
Macaroni cheese	7.50
Creamed spinach	6.00
Spinach, lemon & garlic	7.50
Hawksmoor Caesar	5.00
Buttered lettuce & herb salad	5.50
Maple bacon	5.00
The Palmerston sourdough	4.00
with Edinburgh Butter Co. salted butter
Brussels sprouts	5.50
bacon & chestnuts
Hawksmoor Stuffing	7.00
Maple-glazed cows in blankets	7.00

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.