Lunch & Dinner

Oysters

Natural	10.50/21.00
(x3/x6)
Roasted with bone marrow	11.50/23
(x3/x6)
Scotch bonnet mignonette	10.75/21.50
(x3/x6)

Starters

Roasted scallops	19.00
white port & garlic butter
Hawksmoor smoked salmon	15.00
Guinness bread
Potted beef & bacon	10.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled mushrooms, parmesan
Bone marrow with onions	11.00
sourdough toast
Old Spot belly ribs	14.00
vinegar slaw
Smoked mackerel salad	9.00
new potatoes, watercess, horseradish
Hawksmoor Caesar	9.00/13.00
Cantabrian anchovies
Bitter leaf salad	10.50
Devon blue & candied pecans
Spiced heritage carrots	9.00
Wychmoor Farm goat's curd, spelt grains
Ash-baked beetroots	8.50
pickled fennel, horseradish crème fraîche
Half native lobster	9.20/100g
with garlic butter
Prawn cocktail	18.00
Guinness bread & butter

Large Cuts

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.00/100g
Bone-in prime rib	12.50/100g
Porterhouse	12.50/100g
T-bone	11.50/100g

Steaks

Fillet (275g)	39.00
Rib-eye (350g)	38.00
Sirloin (350g)	36.00
Rump (275g)	24.00

Sauces

Béarnaise, Peppercorn, Bone marrow gravy	3.25 each
Anchovy hollandaise or Stichelton hollandaise	3.25 each

Mains

Roasted hake	19.00
vinegar peppers, fresh basil
Charcoal chicken Piri Piri	20.00
smoked chilli butter, piquillo peppers
Cast-iron fillet steak	32.00
bone marrow & onions
Whole native lobster	9.20/100g
with garlic butter
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Big Matt burger	16.00
cheese, lettuce, pickles, burger sauce
Hawksmoor Mixed Grill	65.00
dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy

Extras

Grilled bone marrow	6.00
Maple bacon	5.00
Two fried eggs	3.00

Sides

Beef dripping chips	6.00
Beef dripping fries	6.00
Buttered new potatoes	6.00
Garlic mushrooms	5.50
Tunworth mash	7.00
Mash & gravy	6.00
Baked sweet potato	5.00
Macaroni cheese	7.00
Spinach, lemon & garlic	7.00
Creamed spinach	7.00
Buttered greens	6.00
Hawksmoor Caesar	6.00
English lettuce & herb salad	5.00
Platsville Bakehouse sourdough	4.00
with Longmans butter

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.