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Graduation Set Menu

Available throughout July, Mon-Tues 4.30pm-9pm, Wednesday-Saturday 12-9pm

Please quote ‘Graduation’ when making your booking. For larger groups, please enquire about private dining

Served for sharing from 2 up to 7 guests. Available as 2/3 courses

RIB-EYE £60/£65

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

CHATEAUBRIAND £70/£75

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

ROASTED HAKE £50/£55

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

WINSLADE WELLINGTON £50/£55

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova