Our restaurant menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.
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Borough
London
SE1 9AQ
Close to London Bridge and on the edge of one of the best produce markets in the country.
Spitalfields
London E1 6BJ
This Spitalfields steakhouse has wooed much of London since opening in 2006.
Wood Wharf
London E14 5GX
Housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf.
Edinburgh
EH2 2AA
A short walk from Waverley station, Princes Street and just off St. Andrew Square.
Less Shakes. More Steaks.
Rump Steak & choice of side for £19.50* this January
Your New Year’s reboot needn’t be all meal replacement shakes, celery and sacrifice. Embrace virtue and flavour with our protein-packed rump and low-cal side menu.
English lettuce salad, anyone? Or go full carb with beef dripping chips. Either way, it’s £19.50 for a rump steak and choice of side. Start your year with flavour, not FOMO.
BOOKINGS ARE NOW OPEN
*Availability and lunch hours vary by venue – please check the venue page for the most up-to-date information.
Book something (really) special.
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
With stunning private rooms in London and across the land, we’ve got the perfect spot for your next gathering.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from grass-fed, traditionally reared cattle; sustainable British seafood; local cheeses; seasonal fruits and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
