|2 cloves of garlic
240ml whole milk
25g plain flour
40g Stichelton or Colston Basset Stilton, grated
40g good Cheddar (we use Montgomery’s), grated
40g Ogleshield, grated
a pinch each of sea salt, white pepper and ground nutmeg
320g cooked macaroni
150g Danish mozzarella (or similar), diced
30g Parmesan, grated
30g panko breadcrumbs
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