Menus
À La Carte
Oysters
Natural oysters12.00 / 24.00 / 48.00
(x3/x6/x12)
Starters
Charcoal-roasted scallops19.50
white port & garlic
Langoustine scampi15.00
tartare sauce
Smoked mackerel salad12.00
new potatoes, watercress, horseradish
Eyemouth crab on toast17.00
cucumber salad
Armstrong’s smoked salmon16.00
Hawksmoor cure, crowdie, Guinness bread, crowdie
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Half native lobster10.20/100g
garlic butter
Old Spot belly ribs14.00
vinegar slaw
Potted beef & bacon11.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Roasted bone marrow12.00
slow-cooked onions
Ash-baked beetroots9.50
pickled fennel, horseradish, pumpkin brittle
Hawksmoor Caesar salad11.00/14.50
Cantabrian anchovies
Mains
Whole native lobster10.20/100g
garlic butter
Monkfish14.20/100g
grilled over charcoal
Charcoal-roasted hake21.00
vinegar peppers, fresh basil
Surf & Turf 70.00
fillet steak, grilled half lobster, garlic butter
Charcoal chicken Ana Mari23.00
roasted garlic, olive oil, lemon
Cast-iron fillet steak37.00
bone marrow skirlie
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Roasted celeriac & spelt 19.50
mushrooms, Rainton Tomme cheese (v)
Royale burger19.50
American cheese, dill pickle, spiked mayo
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)52.00
T-bone13.50/100g
Porterhouse14.50/100g
Prime Rib14.50/100g
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)42.00/54.00
Rib-eye (350g / 450g)41.00/51.00
Sirloin (350g)38.00
Rump (275g)26.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Hawksmoor Blue hollandaise4.00
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster 10.20 /100g
Sides
Beef dripping chips6.50
Beef dripping fries6.50
Mash & gravy6.50
Buttered new potatoes6.50
Tunworth mash8.00
Baked sweet potato6.00
Macaroni cheese7.50
Creamed spinach 7.50
Garlic mushrooms6.50
Spinach, lemon & garlic7.50
Hawksmoor Caesar6.00
Butter lettuce & herb salad5.50
Bitter leaf & Lanark blue salad6.00
Buttered greens6.50
Palmerston sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.