Menus
Lunch & Dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Roasted with bone marrow12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Roasted scallops19.50
white port & garlic butter
Smoked mackerel salad11.00
new potatoes, watercress, horseradish
Eyemouth crab on toast17.00
cucumber salad
Armstrong’s smoked salmon16.00
Hawksmoor cure, crowdie, Guinness bread
Half native lobster10.20/100g
garlic butter
Old Spot belly ribs14.00
vinegar slaw
Potted beef & bacon11.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Bitter leaf salad10.50
Lanark blue, candied pecans
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar 11.50/14.50
Cantabrian anchovies
Mains
Whole native lobster10.20/100g
garlic butter
Monkfish14.20/100g
grilled over charcoal
Roasted hake21.00
vinegar peppers, fresh basil
Surf & Turf 70.00
filet, with native half lobster served with garlic butter
Charcoal chicken Ana Mari23.00
roasted garlic, olive oil, lemon
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Roasted celeriac & spelt grains19.50
mushrooms, Rainton Tomme cheese
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)41.00/53.00
Rib-eye (350g / 450g)40.00/49.00
Sirloin (350g / 450g)38.00 / 47.00
Rump (275g)26.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy3.50
Anchovy hollandaise or Cornish Blue hollandaise3.50
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster 10.20 /100g
Sides
Beef dripping chips6.25
Beef dripping fries6.25
Mash & gravy6.50
Macaroni cheese7.50
Creamed spinach 6.50
Garlic mushrooms6.50
Spinach, lemon & garlic7.50
Hawksmoor Caesar6.00
Butter lettuce & herb salad5.50
Palmerston sourdough5.00
& Edinburgh Butter Co. salted butter
Buttered new potatoes6.50
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.