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Chicago Restaurant Week
2 COURSE DINNER MENU $45 | 3 COURSE DINNER MENU $60
January 24th – February 9th – every day from 5pm
For the first time we are celebrating Chicago Restaurant Week with a Prix Fixe menu that really flies the Hawksmoor flag.
Enjoy two specially created courses for $45 or three for $60.
We have limited-edition options for each course. But if you ask us, the Caesar salad starter stands out. Or opt for the Hawksmoor classic Potted beef & Bacon.
Next, how about Steak Frites, a rump steak with Beef fat fries and Gentleman’s relish? Or the Baked sea bream served with chilis, rosemary, garlic and fennel salad?
Did we mention dessert? Choose from our outrageously good Sticky toffee sundae or Coconut & passionfruit pavlova loaded with passionfruit sauce and coconut ice cream.
CHICAGO RESTAURANT WEEK MENU
2 courses – $45 | 3 courses menu – $60
Starters
Potted beef & bacon
Yorkshire puddings, onion gravy
Caesar salad
Cantabrian anchovies
Ash-baked beets (v, gf)
pickled fennel, horseradish, hazelnut
Mains
Steak frites
dry-aged rump, beef fat fries, gentleman’s relish
Charcoal chicken Ana Mari
roast garlic dressing, shmaltz croutons, mashed potatoes
Baked sea bream (gf)
chili, rosemary & garlic, fennel salad
Ricotta dumplings (v)
maitake, beech & silver oyster mushrooms, tarragon, parmesan
Desserts
Sticky toffee sundae
milk ice cream, sticky toffee sponge
Hot chocolate tart
brown butter ice cream
Coconut & passionfruit pavlova
passionfruit sauce, coconut ice cream
One dish per course; excludes beverage, tax, gratuity
Book now
