Lunch & Dinner

STARTERS

Isle of Mull scallops16.50
roasted with white port, garlic
Armstrong’s smoked salmon13.00
Hawksmoor cure, crowdie & soda bread
Eyemouth crab on toast14.00
cucumber salad
Potted beef & bacon10.00
Yorkshires & onion gravy
Fillet carpaccio14.00
pickled chestnut mushrooms, parmesan
Bone marrow with onions9.00
sourdough toast
Old Spot belly ribs12.50
vinegar slaw
Ash-baked beetroot8.00
pickled fennel, horseradish & hazelnuts
Celery & oyster mushroom salad8.00
roasted walnuts, lovage
Smoked mackerel salad9.25
new potatoes & horseradish
Hawksmoor Caesar9.25/12.50
Cantabrian anchovies
Langoustine scampi14.50
tartare sauce
Half native lobster8.00/100g
with garlic butter

MAINS

Monkfish8.50/100g
Grilled over charcoal
Royal sea bream24.00
Baked in paper with garlic, rosemary & chilli
Half native lobster8.00/100g
with garlic butter
Half grilled chicken
with Béarnaise16.50
Charcoal-roasted cauliflower17.00
Coronation spices, smoked aubergine, IPA raisins
Hawksmoor Hamburger & chips17.50
with Ogleshield cheese or Stilton

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand14.00/100g
Bone-in prime rib10.00/100g
Porterhouse10.50/100g
T-bone9.50/100g

STEAKS

Fillet (275g)37.50
Rib-eye (350g)33.50
Sirloin (350g)33.50
Rump (300g)24.00
Cast-iron fillet steak with bone marrow skirlie31.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.25 each
Anchovy hollandaise or Stilton hollandaise3.25 each

EXTRAS

Grilled bone marrow5.00
Two fried eggs3.00
Maple Bacon4.50

SIDES

Triple-cooked chips5.25
Beef dripping fries5.00
Tunworth mash6.50
Mash & gravy5.00
Buttered Ayrshire potatoes5.50
Baked sweet potato4.50
Macaroni cheese6.25
Creamed spinach5.50
Spinach, lemon & garlic5.50
Garlic Mushrooms5.00
Hawksmoor Caesar4.50
Buttered lettuce & herb salad4.00
Maple bacon4.50
The Palmerston sourdough3.50
with Edinburgh Butter Co. salted butter