Menus

Graduation Set Menu

Available from 16th June until 31st July, available Mon-Sat, 12-9pm

Served for sharing from 2 up to 7 guests. Available as 2/3 courses

RIB-EYE £60/£65

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

CHATEAUBRIAND £70/£75

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

CHARCOAL-GRILLED MONKFISH £50/£55

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

WINSLADE WELLINGTON (v) £50/£55

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova