Menus
Graduation Set Menu
Available from 16th June until 31st July, available Mon-Sat, 12-9pm
Please quote ‘Graduation’ when making your booking. For larger groups, please enquire about private dining
Served for sharing from 2 up to 6 guests. Available as 2/3 courses
RIB-EYE £60/£65
STARTERS
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon
Guinness bread
Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips
Creamed spinach
Macaroni cheese
Lettuce & herb salad
PUDDINGS
Sticky toffee pudding & clotted cream
Seasonal Pavlova
CHATEAUBRIAND £70/£75
STARTERS
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon
Guinness bread
Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips
Creamed spinach
Macaroni cheese
Lettuce & herb salad
PUDDINGS
Sticky toffee pudding & clotted cream
Seasonal Pavlova
CHARCOAL-GRILLED MONKFISH £50/£55
STARTERS
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon
Guinness bread
Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips
Creamed spinach
Macaroni cheese
Lettuce & herb salad
PUDDINGS
Sticky toffee pudding & clotted cream
Seasonal Pavlova
WINSLADE WELLINGTON (v) £50/£55
STARTERS
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon
Guinness bread
Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips
Creamed spinach
Macaroni cheese
Lettuce & herb salad
PUDDINGS
Sticky toffee pudding & clotted cream
Seasonal Pavlova