Menus

Lunch & Dinner

Starters

Roasted scallops	19.50
white port, garlic butter
Smoked mackerel salad	11.00
new potatoes, watercress, horseradish
Eyemouth crab on toast	17.00
cucumber salad
Armstrong’s smoked salmon	16.00
Hawksmoor cure, crowdie & Guinness bread
Half native lobster	9.70/100g
garlic butter
Prawn cocktail	17.50
Guinness bread & butter
Old Spot belly ribs	14.00
vinegar slaw
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	12.00
sourdough toast
Bitter leaf salad	10.50
Lanark blue, shaved pear
Charcoal roasted butternut squash	10.00/18.00
shiitakes, oyster mushrooms, Drumturk goat's curd
Ash-baked beetroots	9.50
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar	11.00/14.00
Cantabrian anchovies

Mains

Whole native lobster	9.70/100g
garlic butter
Monkfish	13.70/100g
grilled over charcoal
Roast hake	21.00
vinegar peppers, fresh basil
Surf & Turf	Market price
fillet, half lobster, Café de Paris butter
Charcoal chicken Ana Mari	23.00
roasted garlic, olive oil, lemon
Cast-iron fillet steak	37.00
bone marrow skirlie
Winslade Wellington	26.00
celeriac, mushrooms, Winslade cheese
The Big Matt Burger	16.00
cheese, lettuce, pickles, burger sauce (until 6pm Mon - Sat)
Hawksmoor Mixed Grill - For Two to Share	72.00
dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy (fillet upgrade +11)

Large Cuts

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	16.00/100g
Bone-in prime rib	13.50/100g
Porterhouse	13.50/100g
T-bone	12.50/100g

Steaks

Fillet (275g / 350g)	41.00 / 53.00
Rib-eye (350g / 450g)	40.00 / 49.00
Sirloin (350g)	39.00
Rump (300g)	26.00

Sauces

Béarnaise, Peppercorn, Bone marrow gravy	3.50 each
Anchovy hollandaise or Stilton hollandaise	3.50 each

Extras

Grilled bone marrow	6.50
Two fried eggs	3.00
Maple Bacon	5.00

Sides

Beef dripping chips	6.25
Beef dripping fries	6.25
Buttered new potatoes	6.50
Mash & gravy	6.50
Tunworth mash	8.00
Baked sweet potato	6.00
Macaroni cheese	7.50
Creamed spinach	6.50
Garlic mushrooms	6.50
Spinach, lemon & garlic	7.50
Hawksmoor Caesar	6.00
Buttered lettuce & herb salad	5.50
Bitter leaf & Lanark Blue salad	6.00
Palmerston sourdough	5.00
with Edinburgh Butter Co. salted butter

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.