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Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

STARTERS

Isle of Mull scallops18.00
roasted with white port, garlic
Armstrong’s smoked salmon14.00
Hawksmoor cure, crowdie & soda bread
Eyemouth crab on toast15.00
cucumber salad
Potted beef & bacon10.00
Yorkshires & onion gravy
Fillet carpaccio14.00
pickled chestnut mushrooms, parmesan
Bone marrow with onions11.00
sourdough toast
Old Spot belly ribs13.00
vinegar slaw
Spice-roasted carrots8.50
Buckwheat, Katy Rogers yogurt
Ash-baked beetroot9.00
cashew ‘ricotta’ & green sauce
Smoked mackerel salad9.25
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Langoustine scampi13.00
tartare sauce
Half native lobster8.70/100g
with garlic butter

MAINS

Monkfish9.70/100g
Grilled over charcoal
Royal sea bream24.00
Baked in paper with garlic, rosemary & chilli
Half native lobster8.70/100g
with garlic butter
Half grilled chicken17.00
with Béarnaise
Celeriac & Sharpham Park spelt
15.00
mushrooms & Lanark White
Cast-iron fillet steak32.00
bone marrow skirlie

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.00/100g
Bone-in prime rib12.00/100g
Porterhouse12.00/100g
T-bone11.00/100g

STEAKS

Fillet (275g)39.00
Rib-eye (350g)35.50
Sirloin (350g)35.00
Rump (300g)25.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stilton hollandaise3.50 each

EXTRAS

Grilled bone marrow6.00
Two fried eggs3.00
Maple Bacon5.00

SIDES

Triple-cooked chips5.50
Beef dripping fries5.50
Tunworth mash8.00
Mash & gravy6.00
Buttered Ayrshire potatoes6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach6.00
Spinach, lemon & garlic7.00
Hawksmoor Caesar5.00
Buttered lettuce & herb salad5.00
Maple bacon5.00
The Palmerston sourdough4.00
with Edinburgh Butter Co. salted butter