Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

OYSTERS

Natural	six 19.00
Oysters & Exmoor caviar (x1/x3)	11.00/33.00

STARTERS

West coast scallops	18.00
roasted with white port, garlic
Armstrong’s smoked salmon	14.00
Hawksmoor cure, crowdie & soda bread
Eyemouth crab on toast	15.00
cucumber salad
Potted beef & bacon	10.00
Yorkshires & onion gravy
Fillet carpaccio	14.00
pickled chestnut mushrooms, parmesan
Bone marrow with onions	11.00
sourdough toast
Old Spot belly ribs	13.00
vinegar slaw
Ash-baked beetroot	8.50
Pickled fennel, horseradish & hazelnuts
Kohlrabi salad	8.50
Celery hearts & Corra Linn
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies
Langoustine scampi	13.00
tartare sauce
Half native lobster	8.70/100g
with garlic butter

MAINS

Monkfish	9.70/100g
Grilled over charcoal
Roast Halibut with tartare sauce	8.50/100g
with tartare sauce
Half native lobster	8.70/100g
with garlic butter
Half grilled chicken	17.00
with Béarnaise
Cast-iron fillet steak	32.00
bone marrow skirlie
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Steak Diane	30.00

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.00/100g
Bone-in prime rib	12.00/100g
Porterhouse	12.00/100g
T-bone	11.00/100g
Tomahawk	11.00/100g

STEAKS

Fillet (275g)	39.00
Rib-eye (350g)	35.50
Sirloin (350g)	35.00
Rump (300g)	25.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy	3.50 each
Anchovy hollandaise or Stilton hollandaise	3.50 each

EXTRAS

Grilled bone marrow	6.00
Two fried eggs	3.00
Maple Bacon	5.00

SIDES

Beef dripping chips	5.50
Beef dripping fries	5.50
Tunworth mash	8.00
Mash & gravy	6.00
Buttered new potatoes	6.00
Baked sweet potato	5.00
Macaroni cheese	7.00
Creamed spinach	6.00
Spinach, lemon & garlic	7.00
Hawksmoor Caesar	5.00
Buttered lettuce & herb salad	5.00
Maple bacon	5.00
The Palmerston sourdough	4.00
with Edinburgh Butter Co. salted butter
Sprouts & steak sausage	5.50
Brown butter parsnip puree and bacon	5.00
Maple glazed cows in blankets	7.00
Bitter Leaf Pecan and Devon Blue Salad	5.50
Hawksmoor Stuffing	7.00