Lunch & Dinner

STARTERS

Half native lobster - 6.00/100g
Smoked mackerel salad, new potatoes, watercress, horseradish - 8.00
Armstrong’s smoked salmon, Hawksmoor cure, crowdie & soda bread - 9.50
Isle of Mull scallops, roasted with white port & garlic - 15.00
Eyemouth crab on toast - 12.50
Potted beef & bacon with Yorkshires - 8.75
Fillet carpaccio - 12.00
Old Spot belly ribs - 9.50
Bone marrow with onions - 7.50
Heritage beetroot salad - 9.00
Doddington Caesar - 7.50/11.75
Heritage beetroot & hazlenut salad - 9.00

MAINS

Monkfish - 8.50/100g
Royal sea bream - 20.00
Chargrilled heritage courgettes - 18.00
Whole native lobster - 5.00/100g
Hawksmoor burger & chips - 16.00

STEAKS

The key to good steak is happy cattle. We’ve spent over a decade working with farms in England and Scotland sourcing ethical dry-aged beef from native breeds that live a good life eating their natural food – grass.
Chateaubriand - 13.00/100g
Porterhouse - 9.50/100g
Bone-in prime rib - 8.50/100g
T-bone - 8.25/100g
Fillet (275g) - 34.00
Sirloin (350g) - 28.00
Rib-eye (350g) - 28.00
Rump (300g) - 19.50
Two fried eggs - 3.00
Grilled bone marrow - 4.50
SAUCES - 2.50

SIDES

Buttered new potatoes - 4.50
Invisible chips - 3.00
Triple cooked chips - 4.50
Dripping fries - 4.50
Creamed spinach - 5.00
Spinach, lemon and garlic - 5.00
Buttered greens - 4.50
Macaroni cheese - 5.50
Butter lettuce & herb salad - 3.50
Doddington Caesar - 3.25
Twelve Triangles bread & butter - 3.50