Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. 
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.


Naturalsix 19.00
Oysters & Exmoor caviar (x1/x3)11.00/33.00


West coast scallops18.00
roasted with white port, garlic
Armstrong’s smoked salmon14.00
Hawksmoor cure, crowdie & soda bread
Eyemouth crab on toast15.00
cucumber salad
Potted beef & bacon10.00
Yorkshires & onion gravy
Fillet carpaccio14.00
pickled chestnut mushrooms, parmesan
Bone marrow with onions11.00
sourdough toast
Old Spot belly ribs13.00
vinegar slaw
Ash-baked beetroot8.50
Pickled fennel, horseradish & hazelnuts
Kohlrabi salad8.50
Celery hearts & Corra Linn
Smoked mackerel salad10.00
new potatoes & horseradish
Hawksmoor Caesar10.00/13.00
Cantabrian anchovies
Langoustine scampi13.00
tartare sauce
Half native lobster8.70/100g
with garlic butter


Grilled over charcoal
Roast Halibut with tartare sauce8.50/100g
with tartare sauce
Half native lobster8.70/100g
with garlic butter
Half grilled chicken17.00
with Béarnaise
Cast-iron fillet steak32.00
bone marrow skirlie
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Steak Diane30.00


These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Bone-in prime rib12.00/100g


Fillet (275g)39.00
Rib-eye (350g)35.50
Sirloin (350g)35.00
Rump (300g)25.00


Béarnaise, Peppercorn, Bone marrow gravy3.50 each
Anchovy hollandaise or Stilton hollandaise3.50 each


Grilled bone marrow6.00
Two fried eggs3.00
Maple Bacon5.00


Beef dripping chips5.50
Beef dripping fries5.50
Tunworth mash8.00
Mash & gravy6.00
Buttered new potatoes6.00
Baked sweet potato5.00
Macaroni cheese7.00
Creamed spinach6.00
Spinach, lemon & garlic7.00
Hawksmoor Caesar5.00
Buttered lettuce & herb salad5.00
Maple bacon5.00
The Palmerston sourdough4.00
with Edinburgh Butter Co. salted butter
Sprouts & steak sausage5.50
Brown butter parsnip puree and bacon5.00
Maple glazed cows in blankets7.00
Bitter Leaf Pecan and Devon Blue Salad5.50
Hawksmoor Stuffing7.00