Pre & Post Theatre

MENU

2 courses £25.00, 3 courses £28.00 Monday to Saturday from 4:30pm until 6.30pm and after 10pm

STARTERS

Potted beef & bacon with Yorkshires - Heritage tomato salad – Summer herb salad, goat’s curd, radishes, sourdough crisp

MAINS

35 Day dry-aged rump & chips – Fillet Tail (+£6) – Roasted hake, heritage tomatoes & new potatoes – Chargrilled heritage courgettes, Twineham Grange dumplings, courgette fries –Hawksmoor hamburger

PUDDINGS

Pannacotta, raspberries, lemon & elderflower granita - Sticky toffee sundae – Peanut butter shortbread