Sample menus, subject to change

 

Express menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Doddington Caesar – Bone Marrow with onions – Grilled & pickled fennel with spelt, black olives, preserved lemon

MAINS

Hawksmoor Hamburger – 35 day dry-aged rump – Fillet Tail (+£5) – Whole Sea Bream – Potato dumplings & spring peas. Plus one side: Triple Cooked Chips, Beef Dripping Fries, Sweet Potato, Buttered English Greens or Lettuce & Herb Salad

PUDDINGS

Pineapple & coconut pavlova - Sticky toffee sundae – Peanut butter shortbread