Menus

2/3 courses £32/£35

Available for reservations made Monday – Friday 4.30-5.30pm and 3pm-5:30 on Saturday for parties up to 7 people.

Starters

Potted beef & bacon with Yorkshires
Smoked mackerel salad
Ash-baked beetroot, pickled fennel, horseradish

Mains

Rump steak & chips (fillet tail +£11)
Roasted hake
Spring vegetable salad

Desserts

Sticky toffee sundae
Peanut butter shortbread
Black forest pavlova

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.