Pre & Post Theatre

MENU

2 courses £25.00, 3 courses £28.00 Monday to Saturday from 12 - 3pm, 4:30pm - 6.30pm and after 10pm

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad - Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue

MAINS

35-day aged rump & triple cooked chips - South coast hake & cockles - Roasted celeriac & Sharpham Park spelt – Hawksmoor hamburger

PUDDINGS

Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Sticky toffee sundae - Blood orange pannacotta