2/3 courses £20/£23

MENU

2 courses £20.00, 3 courses £23.00. Available for reservations made Monday - Saturday 12-3pm* & 5-6.30pm and at 9pm.

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad - Heritage tomato salad & whipped Graceburn

MAINS

35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Ricotta dumplings

PUDDINGS

Peanut butter shortbread - Sticky toffee sundae - Strawberry & elderflower pavlova