Pre & Post Theatre

MENU

2 courses £25.00, 3 courses £28.00 Monday - Sunday until 6.30pm and after 9pm

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad - Heritage beetroot salad

MAINS

35 day aged rump or fillet tail (+6.00) - Whole roasted sea bream - Chargrilled heritage courgettes

PUDDINGS

Peanut butter shortbread - Sticky toffee sundae - Strawberries, meringue & cream