Spring and summer season dishes now on the menu

Back in the ‘80s a farmer from Southminster, Essex called Geoff Thorogood told his son, Pip, that he wanted to try growing something a bit different. Together, they planted the farm’s first asparagus bed. Fast forward 40 years and Geoff’s

Macaroni Cheese Recipe

2 cloves of garlic 240ml whole milk 25g butter 25g plain flour 40g Stichelton or Colston Basset Stilton, grated 40g good Cheddar (we use Montgomery’s), grated 40g Ogleshield, grated a pinch each of sea salt, white pepper and ground nutmeg

Tamworth Belly Ribs Recipe

Serves 4–6 This has been on the menu since day one and has consistently been our most popular starter. It has also, at times, been the bane of our lives. 25g fennel seeds (they will deteriorate with age so make