Meet Carla – Queen of Puddings

Carla Henriques, Group Executive Pastry Chef “The biggest influence on my approach to cooking has always been my mum.” After a childhood spent mixing, folding, baking and bowl-licking alongside my mum, who managed a bakery specialising in traditional Portuguese pastries,

Part-Time Vegetarians

School dinner mounds of greying green beans, waterlogged cauliflower and mushy carrots, a small pile of sweetcorn (from a tin?) and a dollop of (delicious) creamed spinach. No butter or sauce, but ketchup, horseradish and three different kinds of mustard