Graduation Set Menu

2/3 COURSES AND A DRINK £40/£45
Monday – Tuesday from 5 pm and Wednesday to Friday from 12pm

Sharpener

LDN CRU pink sparkling rose (125ml)

Starters

Heritage tomato salad, Graceburn, olive oil croutons
Potted beef & bacon, Yorkshires, onion gravy
Smoked mackerel salad

Mains

Flat iron steak Diane, beef dripping fries, steakhouse salad
Baked hake, vinegar peppers, fresh basil
Summer vegetable salad, cashew ‘ricotta’

Desserts

Sticky toffee sundae
Pineapple upside-down financier, coconut ice cream
Seasonal pavlova

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.