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Time & a place

A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.

TAHONA COLADA14.00
ALTOS TEQUILA, LEMONGRASS, COCONUT, LIME, THAI BASIL
Our tropical spin on the classic Tommy’s Margarita, the cocktail that helped make tequila a staple on cocktail lists worldwide from the 1990’s.
FRANTIC ATLANTIC13.50
SINGANI 63, EL TEQUILEÑO REPOSADO, PINK GRAPEFRUIT, LIME, ELDERFLOWER
The second golden age was a boom time for Latin spirits. With tequila, pisco and cachaça at the forefront. This forgotten classic makes use of a newer arrival, Bolivia’s grape-based singani.
PEAR-NICILLIN14.00
GLENMORANGIE X, LAPHROAIG, PEAR, LEMON, GINGER
One of a number of modern classics created at Milk & Honey New York in the early 00’s by bartender Sam Ross. Here amped up with ginger’s favourite bedfellow, the pear.