Brixham Crab on Toast Recipe

Serves 4 as a starter   2 slices of white sourdough, toasted and cut in half 80g picked brown crabmeat 120ml good-quality mayonnaise 100g cucumber slices, skin on 40g gherkins, julienned 20g lilliput capers 40g watercress 20ml honey mustard dressing

Love Food Give Food

This September marks the beginning of Action Against Hunger’s annual Love Food Give Food campaign. As a charity that has always been very close to our hearts, we will be adding an optional £1.00 donation to each restaurant bill throughout

A Day in the Life of a Hawksmoor Chef

Ever wondered what it would be like to be a Chef for a day? Mat Kelly, Senior Sous Chef at Hawksmoor Spitalfields tells us all about it below. If you or you know anyone who you think would like to