Menus
Dinner
Oysters
Oysters on the half shell*12 / 24 / 48
Mamma Mia, PEI
Vietnamese oysters*16 / 32 / 64
ginger, chili, soy, sesame, crispy shallots
Oysters Caruso*16 / 32 / 64
giardiniera mignonette
Chilled Seafood
GRAND LASALLE TOWER160 / 220
Natural and dressed oysters; Shrimp cocktail; Cape Cod scallop crudo, Chilled Maine lobster, Jonah crab claws
Gulf shrimp cocktail25
chili crunch cocktail sauce
Steelhead tartare*20
citrus, ginger, chili, cilantro
Jonah crab claws36
crab shack mayo
Starters & Salad
Hawksmoor smoked salmon23
herbed cream cheese, Guinness bread
Charcoal-roasted scallops28
white port & garlic
Fried shrimp25
jalapeño tartare sauce
Charcoal-roasted Maine lobster3.5/oz
garlic butter
Steak tartare*25
dry-aged rump, filet, pickled shiitakes
Roasted bone marrow24
slow-cooked onions
Ash-baked beets19
pickled fennel, horseradish, hazelnuts
Caesar salad 14/19.5
Cantabrian anchovies
Boston lettuce salad10
fresh herbs, mustard vinaigrette
Yorkshire Sloppy Joes17
Mini Yorkshire pudding, dripping mince, horseradish cream
Charcoal-grilled steaks
Carefully selected from wide-open ranches and small family farms in the USA.
Dry-aged and grilled over live-fire charcoal.
Hawksmoor cuts
Rump 12oz45
Filet 8oz73
Filet 12oz95
Ribe-eye 12oz73
Ribe-eye 16oz95
SHARING CUTS
Porterhouse6.5/oz
Chateaubriand 6.5/oz
Grass-Fed Cuts
Rib-eye 14oz91
Rib chop6.5/oz
Extras
Garlic shrimp16
Half Maine lobster3.5/oz
Maple bacon12
Grilled bone marrow13
Two fried eggs* 8
Yorkshire pudding6
Sauces
Anchovy hollandaise6.50
Ba Ba Blue hollandaise6.50
Marmite hollandaise6.50
Béarnaise6.50
Peppercorn6.50
Bone marrow gravy6.50
Mains
East Coast halibut45
Café de Paris butter, Provençal breadcrumbs
Maine lobster3.5/oz
garlic butter
Cast-iron filet*60
bone marrow & onions
Charcoal chicken Ana Mari30
roast garlic, shmaltz croutons
Hawksmoor burger25
Whitney or Ba Ba Blue cheese
Spice-roasted cauliflower29
romesco, kale pesto, pickled fresno chilies
Sides
Chop house hash browns14
malt vinegar mayonnaise, Maldon sea salt
Beef dripping chips10
Hawksmoor ketchup
Mashed potatoes14
Madeira gravy
Macaroni & cheese15
five cheeses, herb crumb
Mushrooms Diane14
cognac, shallots, cream
Creamed spinach14
rosemary, cayenne, nutmeg
Sautéed spinach14
lemon & garlic
Boston lettuce salad 10
fresh herbs, mustard vinaigrette
Publican sourdough5
Nordic Creamery cultured butter
Please note this is a sample menu and subject to change.