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CHICAGO RESTAURANT WEEK 2026
2 courses for $45 | 3 courses for $60 |
optional wine pairing | 2 courses for $30 | 3 courses for $45
Starters
Ash-baked beet salad (v).
pickled fennel, horseradish, hazelnuts
Smoked salmon.
herbed cream cheese, Guinness bread
Yorkshire Sloppy Joes.
Mini Yorkshire puddings, Grass-fed beef dripping mince, horseradish cream
Mains
Rump & side*.
10oz dry aged rump & choice of side: Boston lettuce salad, lemon spinach, sweet potato, beef-fat fries
Roasted hake.
vinegar peppers & basil
Ricotta dumplings (v).
maitake, beech & silver oyster mushrooms, tarragon, parmesan
Warm lobster roll (+$10).
garlic butter, bearnaise, beef fat fries
Desserts
Upside-down almond & apple cake.
almond praline, sour cream ice cream
Walnut & whisky mille-feuille.
pear compote, whisky ream, candied walnuts, pear sorbet
Sticky toffee sundae.
milk ice cream, sticky toffee sponge, sticky toffee sauce
Menus, pricing and availability subject to change.
**These items are served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.