Menus
Desserts
| Black Forest Pavlova | 17.00 |
| Sour cherry compote, 70% Cru Udzungwa chocolate mousse, cherry sorbet | |
| Irish Coffee Tiramisu | 16.00 |
| Ladyfingers sponge, coffee ice cream, Bailey & mascarpone cream, Teeling Irish whiskey | |
| Rhubarb & vanilla Custard tart | 17.00 |
| Rhubarb sorbet, Rhubarb Compote | |
| Apple Brandy Mille-feuille | 15.00 |
| Caramelized Apples, Brandy cream, Apple sorbet | |
| Sticky toffee pudding | 16.00 |
| vanilla ice cream | |
| Hot Chocolate tart | 16.00 |
| Brown Butter ice cream | |
| Peanut Butter Louis | 16.00 |
| Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel |
Tributes
| Salted Caramel Chocolates | 10.00 |
| Salted caramel chocolates inspired by a British childhood treat that, thanks to a catchy ad campaign, became a token of love “Do you love anyone enough to give them your last Rolo?” | |
| Box of 8 to take away | 25.00 |
Cheese
| Baked Harbison | 24.00 |
| warm spruce-wrapped Harbison, grilled sourdough, quince, honey |
Ice Cream & Sorbet
| Sticky toffee sundae | 12.00 |
| vanilla ice cream, sticky toffee sponge, sticky toffee sauce | |
| Apple Jack Caramel sundae | 13.00 |
| Ice cream scoop | 6.00 |
| salted caramel / coffee / milk | |
| Sorbet scoop | 6.00 |
| green apple / cherry / rhubarb |
Please note this is a sample menu and subject to change.