Menus

Desserts

Grand Rocher16.00
Original Beans Cru Udzungwa chocolate, hazelnut, gold leaf
Coconut & Passion Fruit Pavlova14.00
passion fruit sauce, coconut ice cream
Sticky toffee pudding16.00
milk ice cream
Meyer Lemon Tart14.00
crème fraîche ice cream, lemon meringue, candy segments
Plum & Almond Crostata17.00
plum jam, buttermilk ice cream
Peanut Butter Louis16.00
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter.
Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel

Tributes

Salted Caramel Chocolates10.00
Salted caramel chocolates inspired by a British childhood treat that, thanks to a catchy ad campaign, became a token of love “Do you love anyone enough to give them your last Rolo?”
Box of 8 to take away25.00

Cheese

Baked Harbison24.00
warm spruce-wrapped Harbison, grilled sourdough, quince, honey

Ice Cream & Sorbet

Sticky toffee sundae12.00
milk ice cream, sticky toffee sponge, sticky toffee sauce
Atomic Sundae20.00
roasted banana ice cream, chocolate cake, banana cake, yellow cake, vanilla custard, strawberries, fresh bananas, fudge sauce
Ice cream scoop6.00
aalted caramel / milk / roasted banana / hazelnut / coconut
Sorbet scoop6.00
passion fruit / roasted plum / blackberry

Please note this is a sample menu and subject to change.