Menus
Desserts
| Grand Rocher | 16.00 |
| Original Beans Cru Udzungwa chocolate, hazelnut, gold leaf | |
| Coconut & Passion Fruit Pavlova | 14.00 |
| passion fruit sauce, coconut ice cream | |
| Sticky toffee pudding | 16.00 |
| milk ice cream | |
| Meyer Lemon Tart | 14.00 |
| crème fraîche ice cream, lemon meringue, candy segments | |
| Plum & Almond Crostata | 17.00 |
| plum jam, buttermilk ice cream | |
| Peanut Butter Louis | 16.00 |
| Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel |
Tributes
| Salted Caramel Chocolates | 10.00 |
| Salted caramel chocolates inspired by a British childhood treat that, thanks to a catchy ad campaign, became a token of love “Do you love anyone enough to give them your last Rolo?” | |
| Box of 8 to take away | 25.00 |
Cheese
| Baked Harbison | 24.00 |
| warm spruce-wrapped Harbison, grilled sourdough, quince, honey |
Ice Cream & Sorbet
| Sticky toffee sundae | 12.00 |
| milk ice cream, sticky toffee sponge, sticky toffee sauce | |
| Atomic Sundae | 20.00 |
| roasted banana ice cream, chocolate cake, banana cake, yellow cake, vanilla custard, strawberries, fresh bananas, fudge sauce | |
| Ice cream scoop | 6.00 |
| aalted caramel / milk / roasted banana / hazelnut / coconut | |
| Sorbet scoop | 6.00 |
| passion fruit / roasted plum / blackberry |
Please note this is a sample menu and subject to change.
