Menus

Desserts

Banoffee pudding16.00
banana compote, whiskey cream, dulce de leche, digestive biscuit, candied walnuts

Sticky toffee pudding15.00
milk ice cream

Rhubarb & custard pavlova17.00
custard cream, rhubarb compote, rhubarb granita

Pear bakewell tart16.00
almond frangipane, poached pear, pear brandy cream, warm custard

Chocolate mille-feuille 20.00
chocolate anglaise, rum cream, warm chocolate sauce, rum ice cream

Peanut butter Louis15.00
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel

Tributes

Salted caramel chocolates 10.00
Our tribute to a British childhood favorite that, thanks to a catchy ad campaign, became a token of love. “Do you love anyone enough to give them your last Rolo?” Original Beans Cru Udzungwa and Esmeraldas chocolate, sea salt caramel

Box of 8 to take away25.00

Ice Cream & Sorbet

Sticky toffee sundae14.00
milk ice cream, sticky toffee sponge, sticky toffee sauce

Atomic Sundae20.00
roasted banana ice cream, chocolate cake, banana cake, yellow cake, vanilla custard, strawberries & fresh bananas

Ice cream scoop7.00
rum / salted caramel / banana

Sorbet scoop7.00
ginger brew / black currant / pear

Please note this is a sample menu and subject to change.