Menus
Desserts
| Grand Rocher | 16.00 |
| Original Beans Cru Udzungwa chocolate, hazelnut, gold leaf | |
| Strawberry & hibiscus pavlova | 14.00 |
| mascarpone cream, strawberry sorbet & hibiscus | |
| Sticky toffee pudding | 14.00 |
| milk ice cream | |
| Coconut rice pudding | 14.00 |
| coconut & lime granita, fresh blackberries | |
| Peanut Butter Louis | 15.00 |
| Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel |
Tributes
| Salted Caramel | 10.00 |
| Salted caramel chocolates inspired by a British childhood treat that, thanks to a catchy ad campaign, became a token of love “Do you love anyone enough to give them your last Rolo?” | |
| A box of eight to take away | 25.00 |
Cheese
| Baked Harbison | 24.00 |
| warm spruce-wrapped Harbison, grilled sourdough, quince, honey |
Ice Cream & Sorbet
| Sticky toffee sundae | 12.00 |
| milk ice cream, sticky toffee sponge, caramel sauce | |
| Atomic Sundae | 12.00 |
| roasted banana ice cream, chocolate cake, banana cake, yellow cake, vanilla custard, strawberries, fresh bananas & fudge sauce | |
| Ice cream scoop | 6.00 |
| Salted caramel, Milk, Roasted banana, Hazelnut | |
| Sorbet scoop | 6.00 |
| Strawberry, Blackberry, Lime |
Please note this is a sample menu and subject to change.
