Menus
Desserts
Banoffee pudding16.00
banana compote, whiskey cream, dulce de leche, digestive biscuit, candied walnuts
Sticky toffee pudding15.00
milk ice cream
Rhubarb & custard pavlova17.00
custard cream, rhubarb compote, rhubarb granita
Pear bakewell tart16.00
almond frangipane, poached pear, pear brandy cream, warm custard
Chocolate mille-feuille 20.00
chocolate anglaise, rum cream, warm chocolate sauce, rum ice cream
Peanut butter Louis15.00
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel
Tributes
Salted caramel chocolates 10.00
Our tribute to a British childhood favorite that, thanks to a catchy ad campaign, became a token of love. “Do you love anyone enough to give them your last Rolo?” Original Beans Cru Udzungwa and Esmeraldas chocolate, sea salt caramel
Box of 8 to take away25.00
Ice Cream & Sorbet
Sticky toffee sundae14.00
milk ice cream, sticky toffee sponge, sticky toffee sauce
Atomic Sundae20.00
roasted banana ice cream, chocolate cake, banana cake, yellow cake, vanilla custard, strawberries & fresh bananas
Ice cream scoop7.00
rum / salted caramel / banana
Sorbet scoop7.00
ginger brew / black currant / pear
Please note this is a sample menu and subject to change.