Menus
Desserts
| Chocolate & Coffee Anglaise | 17.00 |
| Mocha crumble, cocoa nib tuile, coffee ice cream | |
| Sticky Toffee Pudding | 14.00 |
| Milk ice cream | |
| Strawberry Black Sesame Pavlova | 16.00 |
| Mascarpone cream, strawberry & shiso granita, strawberries, shiso jam | |
| Corn Custard tart | 15.00 |
| Blueberry compote, blueberry sorbet | |
| Piña Colada Mille Feuille | 16.00 |
| Rum cream, caramelized pineapple, coconut sorbet | |
| Peanut Butter Louis | 16.00 |
| Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Original Beans Femme Virunga chocolate, peanut shortbread, salted caramel |
Tributes
| Salted Caramel Chocolates | 10.00 |
| Salted caramel chocolates inspired by a British childhood treat that, thanks to a catchy ad campaign, became a token of love “Do you love anyone enough to give them your last Rolo?” | |
| Box of 8 to take away | 25.00 |
Cheese
| Baked Harbison | 24.00 |
| warm spruce-wrapped Harbison, grilled sourdough, quince, honey |
Ice Cream & Sorbet
| Sticky toffee sundae | 12.00 |
| vanilla ice cream, sticky toffee sponge, sticky toffee sauce | |
| Peach Melba Sundae | 13.00 |
| peach compote, raspberries, sponge cake, peach sorbet, sour cream ice cream, whipped cream | |
| Ice cream scoop | 6.00 |
| salted caramel / coffee / sour cream | |
| Sorbet scoop | 6.00 |
| peach / blueberry / coconut |
Please note this is a sample menu and subject to change.